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Easy Pork Dumplings Will Be Your New Go-To MealCurated byTasting Table
These classic open-faced dumplings stuffed with a mixture of pork, shrimp and aromatics are surprisingly easy to make at home. Josh Grinker of Kings County Imperial in Brooklyn uses a combination of ginger, scallions, oyster sauce and Shaoxing cooking wine to flavor these addictive shumai. Once they're steamed, they're best served immediately with soy sauce and hot mustard for dipping...