MIDNIGHT SNACK

Most recent stories in MIDNIGHT SNACK

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  Cinzia

  

  Cinnamon-Roll Overnight Oats

  EatingWell - Carolyn Casner

  It takes just minutes to assemble this healthy no-cook breakfast, and you'll have meal-prepped grab-and-go breakfasts on hand for the rest of the …

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  Cinzia

  

  I Made Ina Garten’s Chocolate Pecan Scones—and I Can’t Wait to Make Them Again

  tasteofhome.com - Nancy Mock

  This buttery scone recipe from Ina Garten is loaded with toasty pecans and chocolate chunks. When it comes to simple, flavorful food that will help …

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  Cinzia

  

  Korean Beef Bulgogi

  Delish UK - By Ailsa Burt

  Beef Bulgoi - literally meaning 'fire meat' - is a seriously tasty dish, that's both savoury, sweet and salty all in one go. Made using thin, …

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  Storyboard

  Easy Pork Dumplings Will Be Your New Go-To Meal

  

  Curated byTasting Table

  These classic open-faced dumplings stuffed with a mixture of pork, shrimp and aromatics are surprisingly easy to make at home. Josh Grinker of Kings County Imperial in Brooklyn uses a combination of ginger, scallions, oyster sauce and Shaoxing cooking wine to flavor these addictive shumai. Once they're steamed, they're best served immediately with soy sauce and hot mustard for dipping...

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  Cinzia

  

  crispy rice and egg bowl with ginger-scallion vinaigrette

  smittenkitchen.com - deb

  It’s really unfortunate timing, because we’ve got a long year to go and I at one point had many great and luminous cooking plans for it, but they’re …

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  Cinzia

  

  black pepper tofu and eggplant

  smittenkitchen.com - deb

  I spotted black pepper tofu on Ottolenghi’s* Instagram last week, a fine place to gush over food. The recipe is from Plenty, an excellent cookbook …