COOKING SKILLS

Most recent stories in COOKING SKILLS

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  Cinzia

  

  This Simple Method Will Give You Pickled Fruits or Vegetables in Less than 30 Minutes

  The Kitchn - Cheryl Fenton

  Staring at a fridge full of fruits and veggies you didn’t manage to eat before you’re about to leave for vacation is never a great feeling. But …

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  Cinzia

  

  If You’re Serious About Rice, You Need This Rice Cooker

  Bon Appétit - Chris Morocco

  The best rice cooker is the one that makes the whole process so easy that there’s no daylight between your craving a bowl of plump, fragrant grains and lunch. Whenever the mood strikes, you’re halfway to garlicky fried rice, crispy pilaf, or sushi casserole. And while you definitely can make great …

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  Cinzia

  

  Let’s Cook, Bake, and Eat! Here Are Kitchn’s Picks for Cookbook Club Through the End of 2021.

  The Kitchn - Ariel Knutson

  I know it’s cliché to say that time is flying — but really, how am I already talking about the cookbooks Kitchn plans on featuring for the rest of …

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  Cinzia

  

  I Finally Bought the $8 Cast Iron Brush Kitchn Editors and Readers Love — and I Only Wish I’d Gotten One Sooner

  The Kitchn - Sholeen Damarwala

  For many years, I have been using steel wool scrubbers to keep my cast iron cookware in top shape. But fellow Kitchn editors, readers, and thousands …

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  Cinzia

  

  The $17 French Butter Keeper I Wish I’d Bought Years Ago

  The Kitchn - Rochelle Bilow

  Nobody does butter — sorry, I mean, beurre — like the French. Whether it’s the luscious brunch staple hollandaise sauce or a pastry-making technique …

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  Cinzia

  

  These Never-Fail Methods Deliver Perfectly Fluffy Long-Grain Rice Every Time

  The Kitchn - Ann Taylor Pittman

  If you’ve ever stood in a grocery aisle pondering the differences between jasmine, basmati, and long-grain white rice — and if those difference even …