Cindy Endaya

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80 of Our Favorite Grilling Recipes for (Almost) Everything

From ribs and shrimp to clams and even cheese (yep, you heard right)—get grilling with these recipes!<p>Is there anything that isn't made better by the smoke and sear of a grill? If so, we want no part of it. From ribs and shrimp to clams and even cheese (yep, you heard right), here are our 80 …

Cooking

Taco Night on the Grill

<i>In our new weekly series On the Grill, our Sunday Dinners columnist Tom Hirschfeld shows us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today: 7 tips for a taco night on the grill, complete with Grilled Salsa.</i><p>I can't get enough of taco night. Neither can my wife Amy or …

Grilled Shrimp Skewers With Tomato, Garlic & Herbs

In this easy recipe, shrimp are quickly marinated in a bright and tangy mixture of olive oil, tomato paste, lemon, garlic, and herbs and then grilled until plump and slightly charred. They're perfect for entertaining -- either as an appetizer or main course -- because all of the prep is done ahead …

Seafood

Grilling: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce

As much as I advocate against the skinless boneless chicken breast—you're better off with juicier and tastier thighs—it's usually a losing battle. The worst offender is chicken breast cubes on a stick, where small pieces of lean meat are extra-susceptible to overcooking, leading to dry and …

Cedar Plank–Grilled Salmon

<i>Cedar plank-grilled salmon. So few ingredients. So little fuss. So much magnificence.</i> Adapted from Tadashi Ono | Harris Salat | The Japanese Grill | …

Seafood

Classic Eggs Benedict Recipe

Tip<p>How to Store Eggs<p>Eggs should keep a consistent and low temperature. This is best achieved by placing their carton in the center of your fridge. …

Italian Chicken Roll-Ups

Sometimes I feel like I’m doing the same thing over and over again with chicken breasts. Taco chicken. Fajitas. Marinated. Again and again. It all …