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Salted Texas Chocolate Sheet Cake

The only chocolate sheet cake you need is a Texas chocolate sheet cake. This recipe is from one of our readers.<p>Ingredients<p>Cake<p>1 cup (2 sticks) unsalted butter, cut into pieces, plus more for baking dish<p>2 cups all-purpose flour, plus more for baking dish<p>1/4 cup unsweetened cocoa powder<p>2 cups sugar<p>1 …


15 Recipes for Brownies, Bars, and Blondies (It's Okay, Have Seconds)


Everyone Loves Sriracha, Here's Why It Tastes So Good

Ever wondered why Sriracha hot sauce is so God damn addictive?<p>Well, thanks to the brainy bods at Wired, you're about to find out.<p>Sriracha is made up …

How to make the perfect fudge

Really good fudge is one of those things that is simple to make, but all-too-easy to muck up without a good idea of what you’re after<p>Fudge is probably the first thing I cooked without supervision – in fact, had the powers that be seen us turning the school margarine and sugar supply into a molten …

45 Beet Recipes for Roasting, Frying and More

There are a lot of ways to prepare beets, whether you opt for fresh, roasted, in a salad or one of the other ways in the great recipes we collected. So go forth and make it happen!


Chocolate Éclairs

The éclairs will begin to get soggy as soon as they are filled, so be sure to wait until just before you're ready to make the chocolate fondant to add the pastry cream.<p>Ingredients<p>Pâte à Choux<p>½ cup whole milk<p>6 tablespoons unsalted butter, cut into 1" pieces<p>1 tablespoon sugar<p>½ teaspoon kosher salt<p>1 …


38 Rubs, Brines, and Marinades to Add More Flavor to Your Life

Tired of cooking and eating the same old thing? Add new life and monster flavor to your favorite recipes with these 38 rubs, brines, and marinades.


Luscious Chocolate Icing

Serve this icing spooned over cake or ice cream.<p>Ingredients<p>1/2 cup heavy cream<p>2 tablespoons hot espresso or very strong coffee<p>8 ounces semisweet or bittersweet chocolate (do not exceed 61% cacao), chopped<p>Recipe Preparation<p>Heat cream in a small heavy saucepan over medium heat until tiny bubbles form …


Awesome shot....

Murat yavuz

40 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups.


Simple Springtime Dishes

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What We Learned from Norway's Craziest Chef, Who Cooked Dinner for Us Last Night

Esben Holmboe Bang, the craziest chef in Norway, cooked us dinner—and we learned some lessons about everything from aquavit cocktails to reindeer heart


Three smoothie recipes to try at home

Nutritionists recommend juicing become part of your daily routine. Get inspired with these three smoothie recipes from Lily Simpson at the Detox Kitchen<p>'A juice a day will keep the doctor at bay,' Lily Simpson says. Her company, the Detox Kitchen, is a meal delivery service that has fans including …

Salted almond snaps

50g butter<p>Butter<p>butt-err<p>Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…<p>75g soft light brown sugar<p>good …


27 Creative Salad Dressing Recipes That Go Beyond Balsamic

Healthy Eating

How to recreate the addictive desserts from Momofuku Milk Bar in New York

Christina Tosi, the founder of Momofuku Milk Bar in New York, shares the recipes for her most famous creations<p>Both of my grandmothers are avid bakers, nurturing souls and ferocious card sharks. The matriarchs of my family bake for every occasion, large or small – birthday, bake sale, and, more …

Deep Frying

Summer Grilling HQ

Fire up the grill for steak,ribs, shrimp, chicken, and even cheese (yep, you heard right).<p>Grilling FAQ<p>Steak & Burgers<p>Chicken & Ribs<p>Seafood<p>Vegetarian


15 Dinner Recipes that You Should Really Eat for Breakfast

Our favorite breakfasts look an awful lot like dinner—here are the best nontraditional breakfast foods to start your day.


Claudia Roden: an interview with the champion of Middle Eastern food

Claudia Roden, the great food writer who first brought Middle Eastern cuisine to Britain, on a life lived through recipes<p>“I’ve always been gregarious, and that’s been very helpful for my job,” says <b>Claudia Roden</b>, 78, the revered cookery writer whose first book, A Book of Middle Eastern Food, …


How to start a food blog: everything you need to know

Emma Gardner, author of the award-winning blog Poires au Chocolat, gives her tips on blog design, food photography and recipe writing<p><b>Blogging basics</b> <br>Create your blog on <b></b><b>,</b> which is the platform I use, or <b></b> – both are free and easy to set up. Choose a name that is memorable and …

Here's @jcsciarrino's perfect omelet, complete with a blanket of fresh herbs.

7 Common Fried Chicken Mistakes -- and How to Avoid Them

<i>Rochelle Bilow</i><p>There’s a lot to love about fried chicken. First, there’s that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. Once you get through that, you’re rewarded with super juicy, moist meat—no dry, tastelessness here. But let’s face it: Most of us save fried chicken …

Hidden gems: 10 lesser known cookbooks we can't live without

The 10 best cookery books you never knew you needed<p><b>The Scandinavian Kitchen by Camilla Plum</b><p>Horseradish and rhubarb, herring and crab-apples – Britain shares so many ingredients with Scandinavia, and Plum’s book brims with seasonal recipes showing how to use them in a simple, family-friendly way. …

28 Chicken Salad Recipes That Aren't Drowning in Mayo


Chilled Corn Soup with Lobster Salad

Two tips: To save time, you can buy 2 steamed whole lobsters or 2 cups of cooked lobster meat. And, when prepping the corn, save your cobs for corn stock.<p>Ingredients<p>corn soup<p>3 Tbsp. unsalted butter<p>2 Tbsp. olive oil<p>1 large onion, chopped<p>1 garlic clove, finely chopped<p>6 cups corn kernels (from 6 …