Did you know that you can make the most amazing pizza dough with just two ingredients? Sound too good to be true? Perhaps, but after you try this fun food hack, you’ll forget all about delivery and want
[Photographs: J. Kenji López-Alt, Joshua Bousel] Salads don't always get a lot of love. They often feel like a chore, something you force yourself to eat to feel less guilty about the more interesting
In an exclusive extract from his new cookbook Made at Home, Giorgio Locatelli suggests four classic store-cupboard pasta dishes that will never fail These spaghettis are not just convenient, quick and
Before neuroscientist Leanna Standish drank the hallucinogenic brew ayahuasca for the first time, she was a steadfast scientific materialist. She was trained to believe—and she did—that everything could
Thin, delicate pancakes, stuffed with sweet or savory fillings, crepes are as good for dinner as they are for breakfast—and remarkably quick and easy. [Photographs: J. Kenji López-Alt] Pancakes are simple.
Classic desserts including Raymond Blanc’s lemon tart and Richard Bertinet’s tarte tatin, selected by Observer Food Monthly I’m sure everyone knows the story of how this tart is supposed to have been accidentally
When it comes to Asian noodle dishes, Pad Thai is a go-to for many of those who live off of takeout. But you don’t have to order in to get the same flavors at home. Whether you follow a Keto, Paleo or