ChuckAndLiz

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8 Crisp and Crunchy Fall Salads

Now that chilly fall weather is here, you’re probably tempted to indulge in hearty stews and creamy casseroles. Our suggestion? Go with it. But on …

How to Make Authentic Shakshuka at Home

<i>Photo by Ashley Manning</i><p>Everyone loves breakfast food disguised as lunch or dinner. But fried eggs can get old fast, despite racking up insane amounts of likes on Instagram. That's why there's shakshuka--a spicy, Middle Eastern take on "throw everything in your fridge into a pan and voila."<p>It's …

22 Fall Salad Recipes to See You Through the Season

In spring and summer salads are an obvious meal—farmers markets overflow with fresh produce, and salads are a seasonally appropriate way to showcase the lettuces, tomatoes, and other vegetables that are in abundance. When the seasons change, the offerings at the local market change, too, but that …

The Only Pumpkin Hack That Matters This Halloween

Forget the jack-o-lantern this year, make a cooler instead.<p>Every year folks buy great, big, orange pumpkins to carve into scary jack-o-lanterns. After a few weeks of sitting on the porch, they rot and we throw them out. It's tradition, but that doesn't mean it's the best use of this giant gourd. …

Decorations

How To Get Lots Of Protein As A Vegan

And no, it doesn't involve eating a daily block of tofu.<p>Fully loaded vegan burritos. (Photo: James Ransom)<p>At some point or another, every vegan will be asked what he or she does for protein. It's a fact of life, as inevitable as daylight savings or taxes. It doesn't tend to be a popular question …

Inside the ‘Provocative’ Taco Cookbook by Empellon’s Alex Stupak

In the very first words of his debut cookbook, New York City chef <b>Alex Stupak</b> addresses the elephant in the room: "Let's get this out of the way up front. I'm a white boy from suburban Massachusetts where Old El Paso taco nights were mother's milk." This voice, authoritative while acknowledging its …

15 Fiery Recipes to Warm Your Hands By

In woodsy New England, where I grew up, the most festive way we celebrated fall was with huge bonfires mediated by volunteer firefighters, the whole town cozying up around the flames with apples and cider doughnuts. The bonfire is a harder feat to accomplish if you live in a city, but it doesn't …

Cooking

8 Cheesy Snack Recipes That Take 30 Minutes or Less

Richard Blais’s supersimple cheese crisps (featured in this week’s episode of Mad Genius Tips) take just 30 seconds to make. Sadly, not all …