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Cynthia Suttleadded this to Recipes
Slow Cooker Dakjjim (Korean Braised Chicken)

Slow Cooker Dakjjim (Korean Braised Chicken)

koreanbapsang.com - January 21, 2014

Clean and cut the chicken into small pieces (2 to 3-inch sizes). Trim off excess fat. Drain thoroughly or pat dry with paper towels. Place the …

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