Christophe Lucien Marchal

85 Flips | 1 Magazine | 12 Likes | 17 Following | 25 Followers | @christopheL5uru | Keep up with Christophe Lucien Marchal on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Christophe Lucien Marchal”

How to feed 10,000 people from food grown on 3 acres in the city

Will Allen is proving that city farms work -- big time. He’s not conjuring up theories; everything that he is teaching in cities across the country …

5 Foods That Taste Better in May Than They Will All Year

May is the month for the emergence of great tasting corn and other traditional summer grilling vegetables.<br>Getty Images<p>1 of 5<p><i>Never know what’s growing</i> …

Morels in Black Bean Sauce with Fried Enoki Mushrooms

Place dried yuba in a bowl of cold water; let soak until softened, about 1 hour. Drain yuba and cut into 1" pieces; set aside.<p>Stir black bean sauce, …

Recipes

The Best Vegetables You’ll Ever Taste

“This is a very clean place,” says Jane Scotter of Fern Verrow in Herefordshire, a remote farm overlooked by the English and Welsh Black Mountains. …

Everything You Need to Know About Garlic

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: We're still all about alliums, and you should be too, assuming you've got a good head on your shoulders -- or a good head of garlic in your kitchen.</i><p>There are many, many varieties …

My Mother's Potato Salad

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Managing Editor Kenzi Wilbur explains why she has a genetic affection for potato salad, and why you should make her mother’s version as soon as you can.</i><p>The food of my …

Stinging Nettles and the Best Ways to Eat Them

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: Cardoons aren’t the only vegetable with built-in armor. Meet a green that can put up a fight.</i><p>Like some of our other vegetal friends, stinging nettles are considered a weed, and in …

Put a Filter on It: Home Alone

<i>It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food world, on a different theme each week. Today, we're living that YOLO life.</i><p>It's nice to be surrounded by family over an elegant meal. It's even nicer to kick everyone out of the house, put on your …

Lifestyle

Gastrique

50<p>19<p>2<p>Shares 71<p>I don’t regularly watch American cooking programs and competitions, although occasionally I come across them on TV here in France, …

My future lunches are about to get better than yours. Prep for beef tongue pastrami or how to get your salad tossed from the inside out. #beeftongue. #pastrami. #mylunchisbetterthanyours

Oysterland: A Journey to the Heart of Bivalve Country

Daniel Duane visits Washington’s Puget Sound—home to arguably the greatest oyster-growing region on the planet—to find out how the mighty bivalve goes from aqua farm to table<p>1.[#image: /photos/57d83d3dc455f790358b9953]||||||<p>The one-of-a-kind Totten Inlet <i>C. virginica</i> oyster is an East Coast species …

Puget Sound

The Best Cheeses for Every Kind of Romantic Situation

Different types of dates require different types of cheese; let the cheese you serve do the talking.<p>You dodged a bullet—no underwhelming restaurant Valentine’s Day prix fixe this year! The plan is a night at your place. You <i>could</i> spend hours shopping and cooking, or you could <b>let cheese do all the</b> …

grilled cheese

How to Make Apple Pâte de Fruits at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Ashley Rodriguez from Not Without Salt makes an apple p</i>â<i>te de fruit (a fancy French term for jelly candy) that feels at home on dessert platters</i> …

Food Preservation

The Boulevardier

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: A close cousin to our beloved Negroni, the Boulevardier sounds fancy, tastes fancy, and comes together just</i> …

New York City

Forget Golf Courses: Subdivisions Draw Residents With Farms

When you picture a housing development in the suburbs, you might imagine golf courses, swimming pools, rows of identical houses.<p>But now, there's a new model springing up across the country that taps into the local food movement: Farms — complete with livestock, vegetables and fruit trees — are …

The Mill

Toast? That’s what a friend told me they served at The Mill. I’ve been passing by The Mill daily on the #24 line bus, and from the façade, it’s hard …

How to Saber a Bottle of Champagne

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Erik Lombardo, our resident drinks expert, shows A&M how to saber Champagne.</i><p>We already know you like to throw awesome parties: that you're an …

Dinner Tonight: Soy Saucy Chicken + Momofuku Brussel Sprouts

There is nothing better than a meal that hits the spot. It's like a hug from that friend who gives the best hugs -- it makes you stop in your tracks and demands you enjoy the moment because nothing else is better. Soy sauce chicken is comfort food at its best. In fact, it belongs right alongside …

Diaporamiam : 24 idées de livres gourmands à offrir (ou se faire offrir) pour Noël !

How to Use a Chemex

<i>At Food52, we're serious about our coffee. So we got our friends over at Stumptown Coffee to teach us everything there is to know about it -- and to make our morning (and afternoon) routines a little bit brighter.</i><p><i>Today: The best way to brew coffee in a Chemex.</i><p>We are huge fans of the Chemex around …

How to Make Crudo at Home, as Shown by Chef Paul Kahan

Chicago chefs Paul Kahan and Erling Wu-Bower show how to make crudo, or Italian-style sushi, at home.<p>Paul Kahan was, by his own admission, a little out of it by the time he arrived at the <i>Bon Appétit</i> Test Kitchen. Kahan, the chef of One Off Hospitality (which includes Chicago icons Blackbird, Avec, …

Black Sea

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Tarte chocolat et noix de coco !

Chocolat

Homemade almond milk. Ratio of 1cup almond/2 cups water/vanilla bean ( optional) No you don't milk the almond...soak them overnight, rinse. Boiled the water with vanilla. Let is infused for 15minutes. Blend almond and water in a blender or food processor. Pass it through a coffee filter or cheesecloth. Preserve in a fridge up to 4 days unless you pasteurize it after filtering.

David Lebovitz

When I wrote The Perfect Scoop, I was excited for the opportunity to be able to write a book on ice cream that included the basics of making ice …

Americans – why do you keep refrigerating your eggs?

The U.S. is one of the only countries on Earth that keeps chicken eggs in cold storage. But why?<p>One of the most common health risks, when it comes to …

Foodily Blog

For a cold night - Pozole Verde at Cosecha