christinebirch1

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Go Ahead, Fill Up On These Buttery, Pull-Apart Thanksgiving Rolls

When they're this good, it's worth it.<p>If there’s one thing I’m sure of after years of testing <i>Bon Appétit</i> Thanksgiving recipes every July—and then making it all again for the real deal in November—it’s that people universally like carbs. Which is why, despite the preponderance of stuffing, mashed …

mashed potatoes

I Love This Brownie Recipe Even More Than I Loved Hanson in Middle School

By Carey Polis<p>These cocoa brownies are the kind of thing that you eat too much of and get a stomachache after and don't. even. care.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the brownie recipe that our web editor,</i> …

Dessert

Beautiful, Flaky Pie Crust the Old-Fashioned Way

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Americans have been crafting the best pies in the world for over 200 years, even going so far as to equate pastries and patriotism—"as American as apple pie" (a dessert that requires not one crust but two). Yet somehow we've come to think of it as a particularly …

Which Smart Security Camera Is Right for Your Home?

It’s 2017. Smart cameras are running home security companies like ADT out of business. Brinks’ home security division went bust a couple years ago, …

How to Make the Best Tiramisu

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>All About Chocolate<p>Everything you want to know about chocolate<p>As early as 1985, the <i>New York Times</i> began seeking to establish what it took to make "real" tiramisu, then still a relative newcomer to the American dining scene. After much searching, its report …

Baking

Ginger-Miso Grilled Asparagus

4 servings<p>As the summer progresses and asparagus season dies down, use the same marinade recipe to grill green beans.<p>May 2017Print<p>Ingredients<p>¼ cup plus 2 tablespoons mirin (sweet Japanese rice wine)<p>¼ cup white miso<p>2 tablespoons seasoned rice wine vinegar<p>2 teaspoons freshly grated peeled ginger<p>2 …

Seafood

Kitchen Confidence Camp with Samin Nosrat: Fat

How to Make Cold-Brewed Coffee

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating of our kitchens easier and more fun.</i><p><i>Today: We're re-running one of our summertime favorites because cold brew really is the easiest coffee method out there—as simple as one, two, steep.</i><p>Cold-brewed …

Blueberry Lemon Muffins Recipe on Food52

• 2 cups (340 g) blueberries<br>• 2 1/2 cups (301 g) all purpose flour, divided<br>• 1 tablespoon (12 g) baking powder<br>• 1/2 teaspoon (3 g) baking soda<br>• 1/2 teaspoon (2 g) fine sea salt<br>• 1/2 cup (113 g) unsalted butter, melted and cooled slightly<br>• 1 cup (198 g) granulated sugar<br>• zest of 1 lemon<br>• 2 large (113 g) eggs, at room …

Baking

The Easiest Strawberry Shortcakes Recipe on Food52

<b>Author Notes:</b> I love strawberry shortcakes made with biscuits rather than cake! And I love drop biscuits because there is no rolling out or cutting the dough. These cream biscuits are even more streamlined—there’s no butter to cut in and no worrisome biscuit-making technique to deter you! So here …

Dessert

Marinated Goat Cheese with Herbs and Spices

6 servings<p>Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.<p>May 2017Print<p>Ingredients<p>8 ounces fresh goat cheese<p>1 teaspoon allspice berries<p>½ teaspoon coriander seeds<p>3 garlic cloves, smashed<p>2 3-inch strips orange zest<p>2 fresh …

Recipes

Broiled Red Snapper with Za'atar Salsa Verde

4 servings<p>Za'atar's depth backs up the freshness of parsley and cilantro in this Middle Eastern riff on a classic salsa verde.<p>May 2017Print<p>Ingredients<p>2 tablespoons pine nuts<p>4 6-ounce skin-on, boneless red snapper fillets, patted dry<p>Kosher salt, freshly ground pepper<p>½ teaspoon ground coriander<p>4 …

Recipes

Classic Blueberry Muffins Recipe

The perfect blueberry muffin is quick and easy to whip up on a Sunday morning, and beautiful to behold: domed and delicately crisp on top, with or without a crust of sparkling sugar. Most of all, it's loaded with the best summer berries—which should never, ever sink to the bottom.<p>Serious …

These Hoisin-Glazed Cocktail Meatballs Are Hoi-Sinfully Delicious

There's a reason why cocktail meatballs have been a perennial party favorite since the 1960s: They're incredibly tasty and exactly the kind of snack you want to munch on while holding a martini glass in one hand.<p>Warm, savory, and usually a little sweet, these little meatballs are pretty much always …

Spicy Cheese + Smoked Paprika Coins Recipe on Food52

<b>Author Notes:</b> We make these tiny, round cheese crackers for any kind of gathering where you’ll need an easy finger food for picking up and snacking. (They also happen to be a very nice size for packaging up in a glass jar and gifting around the holidays or as a hostess present.) More interesting …

Recipes

Crisp and Fluffy Dinner Rolls by Way of Japan...and Bagels

I love soft and fluffy Parker House rolls as much as anyone, but when faced with the creamy casseroles, buttery mashed potatoes, sausage stuffing, pan-drippings-turned-gravy, and all those other uber-rich classics, what I crave is something lean and crusty. And there's nothing wrong with classic …

Baking

Old-Fashioned Flaky Pie Dough Recipe

This is the sort of recipe pastry chefs tend to favor, but it doesn't require any fancy ingredients, equipment, or training. Just smash some cold butter in a bowl of flour, stir in a bit of water, roll it out, and fold it over a few times. It's essentially a streamlined blitz, making an easy …

Baking

Best Carrot Cake

How to Make It<p>Step 1<p>Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.<p>Step 2<p>Stir together first 4 …

6 Super, Savory Ways to Cook with (Winter) Squash

The results are in! Here are the recipes our community loved from Your Best Savory (Winter) Squash Recipe.<p>Once again, we want to give a big, big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can …

Recipes

I Dip, You Dip, We Dip: Our Best Dips and Spreads

Never let your chips get lonely again.<p><b>We'll always love a good dip</b>. Here are our favorites, from spinach-and-artichoke (classic) to an herby feta number. Chips, ahoy!

Cooking

the browniest cookies

I have, for forever and a day, looked for a chocolate cookie I could crown with what I considered the highest honor one could bestow on it, declaring …

Cookbook Love Letter: Tom Colicchio's Think Like a Chef

The sight of Tom Colicchio by himself on the dance floor struck me as odd even then. He wasn't dancing strangely, at least not that I remember, and there was nothing unusual about him dancing alone. Everyone else at that party in 2003 or 2004 was shimmying about solo, too. And it wasn't because of …

Boursin and Gruyère Spinach and Artichoke Gratin Dip Recipe

Tons of spinach and artichoke hearts are baked in a gratin with white wine, cream cheese, Gruyère, and ever-flavorful garlic and herbs Boursin. Tossed together in one bowl and baked in 15 minutes, this is a crowd-pleasing French take on the all-American spinach and artichoke dip. I serve it with …

11 Make-Ahead Snacks for Planes, Trains, and Really Long Car Rides

Travel snacks are not known for their elegance. They are sturdy, stoic, and dependable foods that rarely surpass anything more than sheer sustenance. But we all know a miniature bag of peanuts is not enough to get you through that 6-hour flight to your parents' place. Nor should gas station pork …

23 Blackberry Recipes to Convince You It's the King of Berries

All of our best recipes that feature show-stopping blackberries.<p><b>These gorgeous berries of dark red or black—perfect for desserts</b>, salads, syrups, even cocktails—are stunning show-stoppers as either a main ingredient or simple garnish. They're also a "superfood" packed with nutrients. Despite their …

Ice Cream

Herby Corn Salad

4 Servings<p>“Cool and bright, this herb-laced corn salad is my new summer staple.” –Alfia Muzio, recipe developer<p>August 2014Print<p>Ingredients<p>¼ cup olive oil<p>2 tablespoons Sherry vinegar<p>Kosher salt and freshly ground black pepper<p>1 small shallot, thinly sliced<p>½ cup torn fresh herbs (such as dill, mint, …

Recipes

Daniel Boulud’s Madeleines

Makes 12 large or 5 dozen mini Servings<p>As if you need another reason to make this madeleine recipe for dessert: The batter can be prepped the day before.<p>February 2015Print<p>Ingredients<p>1 teaspoon baking powder<p>½ teaspoon kosher salt<p>¾ cup all-purpose flour, plus more for dusting<p>2 large eggs<p>⅓ cup …

Dessert

Roasted Tomato Soup

4 Servings<p>Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>1 28-oz. can whole peeled tomatoes<p>8 garlic cloves, peeled<p>½ cup olive oil, divided<p>Kosher salt, freshly …

Recipes

Roasted Chicken Thighs with Lemon and Oregano

4 Servings<p>Prep Time: 20 min<p>Total Time: 30 min<p>December 2012Print<p>Ingredients<p>1 lemon<p>4 large or 8 small skin-on, boneless chicken thighs<p>Kosher salt and freshly ground black pepper<p>3 teaspoons olive oil, divided<p>3 sprigs oregano<p>1 tablespoon minced shallot<p>1/2 garlic clove, minced<p>1/8 teaspoon crushed red …

Recipes

Lemon Curd Recipe on Food52

• 3 lemons<br>• 4 egg yolks<br>• 3/4 cup sugar<br>• 1 pinch kosher salt<br>• 6 tablespoons butter, cut into 1-tablespoon pats and chilled<p>Add the zest from the lemons into a small bowl. Juice the lemons and measure out 1/4 cup of the juice, then add it to the bowl with the zest (save any leftover juice for another …

Recipes