Thai-style ingredients make this salad vivid and light. Here, they’re paired with quickly marinated and briefly sautéed beef to make a simple, satisfying meal. Serve with fresh spring rolls purchased an
When you want a quick, lean weeknight dinner that comes together in a flash, look no further than this recipe, which we like to serve over steamed brown rice. For even more flavor and color, throw in sliced
It's my opinion that fresh, sweet corn should be incorporated into pretty much every meal in the summertime. So as soon as I saw these bodaciously corn-y fritters in Kimberley Hasselbrink's new cookbook,
Smoking heavy cream adds an incredible depth of flavor to frozen desserts like ice cream. Sweet and rich but also a little pungent, smoked ice cream here gets additional depth from minimally refined muscovado
The Pitt Cue Co. chefs were wowed by the pickled mushrooms they tried at Momofuku in NYC. So wowed that the only way to take them up a notch was to deep-fry those suckers. They share the recipe for their
When you've fried, baked, and sautéed all the zucchini you can, shred some to make this chocolate cake from Mother Daughter Dishes. It's baked up in a Bundt pan, and drizzled with a chocolate glaze, to
Zucchini and yellow squash slices are grilled and layered with softened kasseri cheese, then given a squeeze of lemon juice and a sprinkle of mint to create a fresh and satisfying side dish or appetizer.
Intensely beefy and buttery skirt steak is the star of this quick stir-fry, featuring sweet snap peas tossed in oyster sauce. Why this Recipe Works: Skirt steak has a loose grain and intense flavor that
A quick and fresh appetizer or side dish, these grilled eggplant rolls get some Greek love thanks to an herbed-packed blend of yogurt and feta. Diced fresh tomatoes and cucumbers add a little contrasting
Rich, hot beer-cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout star—smoky grilled brats—that transform it into a dish that's seasonally appropriate.
Compared to malted chocolate cookies, this cake is a kick in the pants. Disregarding the habanero element for a moment, Sweet and Vicious: Baking with Attitude serves up a solid recipe for carrot cake,
What do you get when you take Mexico's greatest sandwich and combine it with a good ol' all-beef burger from the U.S. of A.? Why, the cemita burger, claro! Refrieds, chipotle, avocado, shredded cheese,
You hear cucumber-yogurt soup, and you might think of slim-waisted, still-hungry women sipping delicate spoonfuls. Diana Henry's version in A Change of Appetite is less 'ladies who lunch' and more Elaine
There's something so sweet and homey about a simple loaf. Hardy and adaptable, it can be wrapped in plastic and kept for days, or dressed up like it is here, with a spoonful of confit and some cream. version,
Our new food columnist for 2013, Alex Hitz, puts a distinctively gourmet spin on down-home dishes. Here, he shares an elegant and festive oyster stew recipe. And don't forget to check out his new cookbook,
"Thanksgiving is a day of dedicated eating. With plenty of good food and wine, and football on TV, it's a very, very American holiday," says chef, restaurateur, and TV host Todd English. Try his recipe