Bulgur wheat salad recipe
Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray or small roasting tin with aluminium foil. Put the parsnips and carrots on the baking tray and drizzle over 1 tablespoon of the oil. Season with salt and pepper and roast for 18-20 minutes. Meanwhile, half-fill a saucepan with water and …
Christina Rob flipped this story into Picks•3265d