Get the kettle on! Every once in a while we want to do more than just salivate while watching The Great British Baking Show — we want to taste those treats for real! So we asked Paul Hollywood to share
This is it: the bread recipe so simple and good, it will get you baking bread every week—even if you’ve never made a loaf in your life. It’s the comforting, no-knead peasant bread that’s ready in as few
For a fun Sunday afternoon project, make these savory turnovers for dinner, and assemble plenty of extra ones to pack into lunch boxes later, since they can be assembled and frozen for up to 2 months.
Each Jan. 23, we celebrate one of our all-time favorite desserts: those delectable, round, buttery crusts filled to the brim with various fruit, creams, puddings, nuts, crumbles—oh my! (We better stop
Fresh almond croissants baked start to finish are a project fit for a freak out-of-season snow day (or several). But there's an Ina Garten-how-easy-is-that-esque solution for pulling sugar-slapped, almond-oozing