These cookies with sea salt chocolate and vanilla make the perfect mid-afternoon snack MAKES 9 INGREDIENTS 425g sea salt chocolate, chopped • 225g unsalted butter (at room temperature) • 170g sugar • dark
serves 4 (make about 8 pancakes) Servings To feed a larger group for breakfast, double the recipe and keep pancakes warm in a 250° oven between batches. This is part of BA's Best, a collection of our recipes.
Everyone knows the best part of any coffee cake is the buttery, sugary topping. Here's our test kitchen's formula for making a perfect crumb topping—for any cake. You know the saying: Never trust anyone
Whether you’re a five-year-old or all grown up, a birthday isn’t a proper occasion without a delicious and lavishly decorated cake Next Saturday will be my birthday, and I sincerely hope the weather is
Turkish spiced chicken with flatbreads and green relish Preparation time over 2 hours Cooking time 10 to 30 mins Serves Serves 4-6 Spice up your chicken with a zingy Turkish marinade. Make your own flatbreads
Photograph: Kevin Rushby The view from Kevin’s camping spot at Eilean Tioram. 276 http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2015/5/7/1431011638115/ac046399-9999-4271-bf75-c99ac640a853-460x276.jpeg
If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and each week we'll share our latest find. Today: Looking for salad and ending up with
Master baker Dominique Ansel shares a complicated, but delicious, recipe for delicate individual cheesecakes I love making this recipe . . . it’s cheesecake for people who don’t usually like cheesecake.
SERVES 4-6 INGREDIENTS For the chicken 6 skinless, boneless chicken thighs • 6 tbsp olive oil • ½ tsp ground cinnamon • ¾ tsp cayenne pepper • 1 tsp ground cumin • 2 garlic cloves, grated For the relish
This booking guide was first published in December 2013, and updated in full in January 2015 1. When is the cheapest time to fly? The lowest season generally for flying to Australia is from mid April late
An insider's guide to the most characterful hotels in Venice, including the best hotels for chic suites, striking décor, beautiful gardens and quirky art collections, in locations near the Grand Canal
We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Quit scouring the supermarket aisles for canned
Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze with complex orange flavor. The Chinese take-out classic, made in your own kitchen. Why this recipe works: A balanced sauce
Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze packed with sesame flavor. The Chinese take-out classic, made in your own kitchen. Why this recipe works: A balanced sauce
All week long, our very own Jennifer Steinhauer from Weeknights with Jenny will be sharing recipes from her new book Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today). Follow