Chris McBride

35 Flips | 2 Magazines | 13 Likes | 1 Following | 1 Follower | @chrismcbride503 | Keep up with Chris McBride on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chris McBride”

Orangette Is a Slice of Sunshine in Candy Form

The first time I tasted orangette—after making a batch out of curiosity and kind of expecting to hate it—my tongue perked up in recognition. It was …

Dessert

Ginger Scallion Ramen Noodles

4 servings<p>The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.<p>November 2017Print<p>Ingredients<p>1 5-inch piece ginger, peeled, finely chopped …

asianfooddlda

This Is the Best Sous Vide Machine We've Ever Used

If you're into science-y food stuff, you need this.<p>I’ve been sous videing everything lately. That’s not an exaggeration. Everything. Pork belly. Chicken breast. Beef short ribs. Salmon fillets. It’s all good. And I’m using the best sous vide machine in the game (so far), the Chefsteps Joule Sous …

Sous

Hanger Steak with Tahini and Smashed Charred Beets

4 servings<p>When tahini is whisked with just some water, lemon juice, olive oil, and salt, it becomes an all-purpose condiment that can be made ahead and spooned onto nearly any dish.<p>October 2017Print<p>Ingredients<p>2 bunches small yellow or red beets, scrubbed clean, dried (about 1½ pounds)<p>6 tablespoons …

Parker House Rolls

How to Make It<p>Step 1<p>Combine water and yeast in a liquid measuring cup and whisk to combine. Let sit until foamy, about 5 minutes.<p>Step 2<p>Combine the …

Baking

Rapid Rolls

Preheat the oven to 400 degrees F.<p>In the bowl of a stand mixer, fitted with the paddle attachment, combine the instant yeast, and warm water. Let it …

Baking

These Soft-Boiled Eggs Are the Most Consistent Thing in My Life

By Alyse Whitney<p>Smashed on toast, soy-marinated for ramen, and maybe eaten out of egg cups if I'm feeling fancy.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the soft-boiled eggs that associate web editor Alyse Whitney</i> …

11 Baked Rib Recipes That Put the Grill to Shame - Chowhound

Some eating experiences just make you feel a bit more primal—hacking into a tremendous porterhouse steak, for instance, or gnawing on a massive …

The Weird Trick to Nailing Roasted Vegetables Every Time

By Molly Baz<p>If your roasted vegetables come out pale or overcooked, you're probably putting them in the wrong part of your oven.<p>It may seem like a cinch, but truthfully speaking it’s not all that easy to perfect the delicate art of roasting vegetables. You could read all the "How to Roast …

Quick-Pickled Asparagus With Tarragon and Shallot Recipe

This simple quick-pickle recipe is made by soaking asparagus in a hot brine made from white wine vinegar, water, sugar, and salt, infused with the French flavors of tarragon and shallot.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Read more: 3 Quick Pickle Recipes to Make Your Spring Produce Last</b><p>Ingredients1 …

Know How to Make These 6 Chinese Sauces, Make *Any* Dish More Flavorful

To try reducing the myriad sauces of China to a few representatives is an exercise in futility. There are just too many to choose from, for China is as big and as complex as Europe, with thousands of years of culinary experience under its belt. In other words, <b>Chinese sauces go way beyond soy; think</b> …

Watch How to Make Your Own Sprinkles

<i>To gear up for the release of our new cookbook, Ice Cream & Friends, we're re-running a tutorial on how to make sprinkles—one of ice cream's best friends—with a bonus video!</i><p>When I was a little kid, I adored sprinkles. I would add them to absolutely every ice cream cone I ordered.<p>In the past few …

Crispy Peanut Butter Balls Recipe

By: KP2828<p>This is indeed a nice little bite size snack. I made it and when I want one I take one out of the fride and have a treat. totally …

Cheesy Monkey Bread

4 servings<p>Start with cold dough—instead of warm or room-temperature—so that the cheese mixture doesn’t melt.<p>January 2017Print<p>Ingredients<p>½ pound Monterey Jack<p>1 ounce Parmesan<p>¼ cup (½ stick) cold unsalted butter<p>1 shallot, chopped<p>4 garlic cloves, finely chopped<p>¼ cup finely chopped parsley<p>¼ teaspoon …

Salmon Teriyaki

January 2016<p>4 servings<p>Stuck in a salmon rut? We got you. You'll never believe how easy it is to make your own sweet-salty teriyaki sauce at home, and there's no better application for it than this beyond-simple weeknight favorite.<p>Print<p>Ingredients<p>½ cup sake<p>¼ cup mirin (sweet Japanese rice wine)<p>¼ cup …

Banana Upside Down Cake

4K<p>2K<p>20<p>Shares 6K<p>In the winter, we often turn to the tropics to get our fruit fixes. Bananas are the most popular fruit in America, and they’re quite …

Challah

Makes 2 loaves<p>Senior editor Julia Kramer’s mother, Jill Weinberg, shared her family’s challah recipe with us—it is truly revelatory. All we can hope is that our faithful version comes close. (For best results, bake weekly for several decades.) This recipe makes two loaves, but it can easily be …

Good Housekeeping

Good Housekeeping reaches an audience of 30+ million each month. In addition to the magazine brand, the Good Housekeeping Institute is the consumer …

Housekeeping

This Slow Cooker Pulled Pork Will Make You a Dinner Hero

This is tender, juicy, delicious, and versatile pulled pork prepared in a slow cooker — not barbecue. If you compare this to hickory-smoked, …

Food

Crowd the Pan: A Genius, Calmer Way to Cook Mushrooms

Most of the time, cooking mushrooms is the story of trying to understand—of texture management, shrinkage, and <i>wait… where did all the butter go?</i><p>If you’re looking for classic sautéed mushrooms, Julia Child’s no-nonsense method will coax you through all this—hot butter, dry mushrooms, and an …

The Greatest Foods That Can Be Made In A Waffle Iron

Cinnamon rolls, chocolate chip cookies and even Sunday spaghetti can waffle.<p>Waffles mean different things to different people. In the U.S., we eat them for breakfast topped with whipped cream and a ton of maple syrup. But in Europe, where they're more of a snack, you’d have a hard time finding a …

Counterfeit Foods, and How to Spot Them

That Parmesan cheese is actually wood, that honey has corn syrup, and the cake is a lie. There’s no guarantee the food you’re buying at the store is …

Spices

The One Smartphone Hack Guaranteed To Make You More Productive

It's deceptively simple but extraordinarily effective.<p>The other day, around 3 p.m., I had one of those "moments" at work. You know--when you feel overwhelmed by how much you have to do, and at the same time frustrated at how little you've accomplished so far.<p>Just then, my phone vibrated--a text …

Time Management

The Food Lab: How to Make the Best Fajitas

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>I'm not particularly proud of my time spent working at the kinds of cheesy chain restaurants you'd find next to the Victoria's Secret at the mall, or perhaps in Times Square. But aside from making me shun …

Emergency Pancake Syrup, a Simple Hack You'll Actually Use

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>I'd like to tell you I'm the sort of person who's tasted her way through every sugar shack in Vermont, that I know a guy who knows a guy across the border, that I skip past lesser grades in pursuit of the elusive …

Breakfast

The Simple Rules to Make Killer Croques Monsieurs and Madames

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>I've heard a tale that the croque monsieur was discovered by French workmen who placed their lunch pails next to a radiator. When they sat down to eat, their ham and cheese sandwiches had melted from the heat, and the rest is …

Breakfast

Are Shallots Better Than Onions? These 31 Recipes Say Yes

Shallots are sweeter and even more versatile than onions. These shallot recipes will make you a believer.<p>They're sweeter than onions and maybe even more versatile. They're excellent pickled (your sandwiches will agree) and perfect for frying in oil for a crunchy topping. Not to mention, they make …

Cooking

Make Your Own Breakfast Cereal with the Muesli Formula

Homemade muesli is so easy, you don't even need a recipe—just this formula.<p>Serious breakfast fans know the power of a good muesli. Neither oatmeal nor granola, muesli is a raw mix of rolled whole grains, dried fruit, seeds, and nuts. It's easy to make in a big batch and keeps well. Stored in an …