Chris Lehman

9 Flips | 2 Magazines | 1 Like | 2 Following | @chrislehman161 | Keep up with Chris Lehman on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chris Lehman”

Rosemary-Apricot Sorbet

Related Recipes<p>The balsamic flavor in this sorbet is subtle; just enough balsamic vinegar is added to heighten the flavor of summer-ripe …

Supereasy Vegan: Green Goddess Gazpacho

6<p>SHARES<p>This refreshing chilled soup gets its vibrant green hue from an abundance of healthy green produce—peas, tender young spinach, avocado, and …

Yakima Valley Polenta

1. To make Cherry Reduction: Bring all ingredients except cherries to a simmer in saucepan over medium heat. Cook 15 minutes, or until thickened. …

Panzanella Bread Salad Recipe

Oh the joys of summer! On the top of the list is fresh, ripe tomatoes, garden cucumbers, and basil that the more you cut, the more it grows.<p>(Ever …

Baby Zucchini and Blossoms with Sofrito - Recipe

<i>Baby Zucchini and Blossoms with Sofrito</i><p>Every gardener loves to lament that they get overrun with zucchini and have to resort to baking too much …

Avocado Bowls with Citrus Herb White Bean Salad

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: Bowls are more fun if you can eat them -- and if they're filled with this bright bean salad.</i><p>I …

Gazpacho Panzanella Recipe on Food52

<b>Author Notes:</b> Deconstruct gazpacho, and you get a Panzanella packed with summer's purest flavors. —Marian Bull<p><b>Serves: 2 to 4</b><b><br>Prep time: 15 min</b><b><br>Cook time: 15 min</b><p>1 bunch basil, finely chopped<br>• 1 to 2 cloves garlic<br>• 2 medium to large tomatoes, 1/2-inch dice<br>• 1 medium cucumber, 1/2-inch dice<br>• 1/2 lemon, …

Recipes

Beet Green and Radish Green Pesto Pasta With Roasted Beets and Radishes Recipe

<b>Note:</b> any extra pesto can be refrigerated for up to one week or frozen for up to one month.<p><b>Read more: Vegetarian: Beet Green and Radish Green Pesto Pasta with Roasted Beets and Radishes</b><p>Ingredients3 medium beets, with greens1 bunch radishes, with greensAbout 3/4 cup plus 2 tablespoons extra-virgin …