Chris Kemp

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Beef Braised in Guinness Recipe

Ingredients (13)<p>1 tablespoon olive oil<br>• 2 pounds beef stew meat, such as beef chuck, cut into 1-inch cubes<br>• Kosher salt<br>• Freshly ground black pepper<br>• 2 …

Smoked Barbecue Baby Back Ribs Recipe

1Combine the salt, sugar, and spices in a small bowl, using a fork to break up any chunks; set aside.<p>2Pat the ribs dry with paper towels and place on …

BBQ

Cuban Rotisserie Pork Loin with Peppers and Onions Recipe

<b>For the pork:</b><p>1<p>Place all of the ingredients except the pork in a blender and blend until smooth; set aside.<p>2<p>Have 6 (16-inch) lengths of butcher’s …

BBQ

Taste | HuffPost

Taste | HuffPost

Rustic Chicken Stew with Tomatoes, Olives, and Red Wine Recipe

<b>Note:</b> This dish is versatile and keeps very well, so you can prepare it with the night before you want to serve it and it will taste just as good as—if not better than—when it was fresh. You can also prepare the ingredients the night before and then cook it in a slow cooker while you're at …

Stir-Fried Szechuan Green Beans & Shiitake Mushrooms

4.5 stars based on 8 votes<p>Too often meat takes center stage at the dinner table and vegetables are left with mere supporting roles. Or at least …

Food & Dining

Grilled Skirt Steak Fajitas Recipe

Classic grilled steak fajitas in a richly flavored marinade, served with sizzled peppers and onions in soft flour tortillas.<p><b>Note:</b> If skirt is unavailable, substitute with hanger or sirloin flap (also sold as sirloin tip in New England—it's different from sirloin steak). Flank steak can also be …

Taste | HuffPost

Onion-Braised Beef Brisket

5 stars based on 85 votes<p>This recipe was recently featured in Food 52’s Genius Recipes column. It comes from Nach Waxman, owner of the New York City …

Recipes

Slow-Cook Heavenly Pulled Pork

Discover the ultimate way to cook this satisfying BBQ classic<p>During the winter, it’s hard for me to look out of my kitchen window. If I do, I will see my grill and my smoker sitting neglected under their thin plastic covers, often also hidden by a thicker blanket of snow.<p>Men tougher than myself …

Chinese Noodles 101: How to Make Lo Mein With Beef and Broccoli

From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese …