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Roasted Fingerling Potato Crisps with Shallots and Rosemary

Roasted Fingerling Potato Crisps with Shallots and Rosemary

finecooking.com - By Tony Rosenfeld

Try to cut the fingerlings no larger than 1/8 inch thick, so that the potatoes will crisp in the oven. (Using a mandolin will allow you to cut them …

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