Cooking

Most recent stories in Cooking

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  Chowhound

  

  9 hours ago

  The Best Type Of Potatoes To Serve With Steak

  chowhound.com - Eloise Rollins-Fife

  While it's true that a perfect steak dinner must feature one of the very best cuts of steak on the market, an underrated component to pay attention …

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  Chowhound

  

  11 hours ago

  The Ingredient That Gives Breaded Chicken A Major Flavor Boost

  chowhound.com - Amber Sutherland-Namako

  Like the garlic that stays fresh for up to six months in that famed cool, dark place, you've probably got a silo or two of panko or plain breadcrumbs …

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  Chowhound

  

  12 hours ago

  The Best Cooking Method For Fall-Off-The-Bone Ribs

  chowhound.com - Jackson Williams

  You may not have a smoker at home, but that shouldn't stop you from making some tasty barbecue. You can use an outdoor grill or even the oven to make …

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  Chowhound

  

  14 hours ago

  These Are The 10 Best Blue Cheese Alternatives

  chowhound.com - Ksenia Prints

  We may receive a commission on purchases made from links. With its distinct flavor and pungent smell, blue cheese is a polarizing ingredient in the …

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  Chowhound

  

  14 hours ago

  How An Expert Saves Cakes Stuck In Their Pans

  chowhound.com - Ginny Johnson

  We've all been there. You run a knife along the edge of your cake pan, carefully suspend it over a drying rack, and then ... nothing. Rather than a …

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  Chowhound

  

  15 hours ago

  Roux Vs Slurry: The Difference, Explained

  chowhound.com - Kim Ranjbar

  Whether you're making crawfish étouffée or velveting chicken for stir-fry, thickening agents are key to creating the perfect texture for a multitude …