Chris Howard

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roast chicken with dijon sauce

This is a story about closets, and how messy they can get when you spend a year caring for a baby and put things away so haphazardly that one day, …

corn chowder with chile, lime and cotija

Soup<p>8 medium/large ears corn, husks and silks removed<p>1 tablespoon olive oil<p>1 tablespoon butter<p>1 large onion, preferably Spanish, chopped fine<p>2 medium …

Recipes

Farro Risotto (Farrotto) with Radicchio and Bacon

This dish came together rather serendipitously on a Sunday afternoon. I was up to my elbows testing recipes and was looking for something savory for …

Recipes

Minnie’s Salted Caramel and Bread Pudding

Minnie’s on Clinton is the restaurant embodiment of that effortlessly cool girl you spy sauntering the streets of New York. She seems like she’s …

Dessert

Food Hack: Marinating Your Veggies Makes Them SO Much Tastier

Marinated vegetables are the way to the heart of even the staunchest carnivores. The first time my mom served them to my brother-in-law and husband, they couldn’t believe that they were piling second helpings onto their plate, especially when there were still burgers on the grill. It’s a versatile …

Cooking

Mushrooms with Fennel and Ginger

The book of Indian regional cuisines was 30 years ahead of its time, and is now more relevant than ever<p>Heat the oil in a frying pan over medium-high …

I Bring This Salsa to Every Party, Then Eat It Alone in a Corner

It's 157% better than the jarred stuff, and it's always a party sensation—when I share.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the homemade salsa recipe that BA.com senior editor Alex Beggs couldn’t live …

Cooking

Salted Butter and Chocolate Chunk Shortbread

There is a cookie craze online for this recipe from Alison Roman's Dining In—read more about it here. Roman writes: “Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—they just might be the cookie you’ve been looking for. Made with lots of salted butter (it has a …

Dessert

25 Sweet and Savory Breads to Make for Easter

It's not Easter Sunday without buttery carbs!<p>Don't let that ham steal all the praise for your big spring meal — everyone needs some carbs too …

Breakfast

If You Like Brown Butter, You'll Love Toasted Cream

Browned butter is pretty impressive stuff. A little heat transforms butter’s coy and fresh flavor into something that’s dominating and nutty, perfect for adding depth to butternut squash risotto and complementing the natural sweetness in roasted Brussels sprouts. And luckily, this delicious …

Recipes

43 Incredible Things To Do With Canned Biscuits

Biscuits were destined to be more than a side.<p>Not everyone has a recipe for the best biscuits ever in their back pocket, and that's where …

Recipes

I Just Made Kung Pao Brussels Sprouts, and I Might Never Order Takeout Again

These crispy, spicy Brussels sprouts are crazy addictive—and easy to make at home.<p>Though I’ll eat pretty much any vegetable tossed in oil, seasoned …

Recipes

Get Cooking: Roasted Vegetables

Roasted vegetables are the “Sara Lee” of the refrigerator’s bottom bins: Nobody doesn’t like them. Picky adults? Children? Sic roasted vegetables on …

Recipes

Toum Is the Garlicky Eggless Mayo That Goes With Everything

Whenever my husband and I order delivery from our favorite Lebanese place, the center of the meal isn’t the chicken shawarma or the mixed grill for two—it’s the potent garlic sauce, <i>toum</i>. Despite my desperate messages for extra toum, they never pack more than three 2-ounce containers of the stuff. I …

Recipes

Roasted Broccolini with Lemon

In this inventive preparation for broccolini, a half lemon is chopped, peel and all, and roasted with the vegetables. The other seasonings are minimal—just garlic, salt and pepper—for a surprisingly complex flavor from just six ingredients. <b>Roasted Broccolini with Lemon</b> <b>Ingredients</b> • 2 lb. (1 kg) …

Recipes

Best Crack Cauliflower

One floret and you're hooked.

Garlic and Paprika Roasted Cauliflower

Preheat the oven to 450 degrees and place a rack in the upper middle section of the oven. Line a baking sheet with a silpat mat or parchment paper …

Pesto Roasted Cauliflower

Apr<p>23<p>Where has this year gone? I seriously can’t believe that it is about to be May. We have every weekend until the middle of June planned out!<p>I …

Roasted Cauliflower with Chili, Lime & Cilantro

This dish is simple but bold in flavor. There are many chili powders available in the Mexican section of your grocery store so chose one that you …

Fresh ginger & orange make these roasted carrots simply sensational

Preheat the oven to 180C (350F).<p>Peel the carrots. Cut each one into halves widthways, then each piece in half lengthways. If your carrots are very …

Garlic Roasted Cherry Tomatoes

November 7, 2012<p>I know that I missed tomato season and it’s now November, but you will have to excuse me. I was writing a book and buried under piles …

We Asked, You Answered: The "Right" Temperature to Roast Vegetables

Last week, the conclusions of my <i>highly scientific</i> study proved that <b>roasting vegetables below 400° F is, in most cases, suboptimal</b>.<p>Unless you're going for a <i>very</i> low and slow roast (200° and 250° F for upwards of an hour, so that your vegetables are silken through and through), <b>the goal is to cook the</b> …

Recipes

5 Secret-Ingredient Soups

We won’t spill the beans, but here’s a little hint: these flavorful ingredients do the work for you.<p>Beef-and-Barley Soup With Porcini<p>Meet your new …

A Spiced, Roasted Broccoli That Will Be Your New Favorite Side Dish

We all know that roasting your favorite vegetables helps boost flavor, but when you add the richness of The Spice Hunter Garam Marsala with garlic, chilies, and broccoli you’ll create an umami-laden side dish that’s meant to be savored. Finish off with a garnish of chopped fresh mint and roasted …

Recipes

Stewy White Beans with Escarole, Garlic, and Sizzled Rosemary Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Adapted from cookbook writer Molly Stevens by way of Orangette's Molly Wizenberg, …

Recipes

5 Make-and-Take Sides for Thanksgiving On the Go

Growing up, nearly all Thanksgiving dinners were spent at my grandma's house, and in classic potluck style; everyone brought the sides and desserts …

Cooking

Sweet-and-Spicy Sheet Pan Bacon Recipe

Sweet-and-Spicy Sheet Pan Bacon Recipe<p>How to Make It<p>Step 1<p>Stir together light brown sugar, black pepper, kosher salt, and cayenne pepper in a small …

Sweet and Smoky Caramelized Cauliflower

Even those who aren’t huge fans of cauliflower might fall in love with this easy side dish, since cooking cauliflower in a smoking-hot pan until it is well browned brings out its natural sweetness. This dark, caramel-like flavor is enhanced by the spicy glaze and a splash of tart lemon juice. <b>Sweet</b> …

Recipes

Recipe: 15-Minute Parmesan-Thyme Mushrooms

15-Minute Parmesan-Thyme Mushrooms<p>Serves 8 to 10<p>3 tablespoons olive oil, divided <br>2 pounds cremini mushrooms, cleaned and quartered, divided <br>3/4 …

Recipes

Next-level roast chicken

This roast chicken is fairly miraculous all by itself. But combined with a rosemary potato pancake and mushroom sauce, it’s over the top — a hearty and flavorful fall meal that will make the family happy.<p><b>Greek-Style Roast Chicken With Rosemary Potato Pancake and Mushroom Sauce</b><p>4 SERVINGS<p>Serve with …

Recipes