Chris Howard

674 Flips | 1 Magazine | 3 Likes | 9 Following | 14 Followers | @choward3 | Keep up with Chris Howard on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chris Howard”

Make This Risi e Bisi Just So You Can Say It Over and Over Again

Like risotto, but lighter, brighter, and topped with sizzled scallions.<p>Risi e Bisi. Risi e Bisi. Risi e Bisi. Isn’t that more fun to say than “risotto”? Say it three more times to make sure and then wipe the spittle from the screen. We were craving a risi e bisi recipe—at this point you’re just …

Italian Food

Grilled Corn Salad with Hot Honey–Lime Dressing

8 servings<p>Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue. This recipe is from B’s Cracklin’ BBQ in Savannah, GA.<p>June 2018Print<p>Ingredients<p>3 ears of corn, husked<p>2 Tbsp. unsalted butter, melted<p>1½ tsp. kosher salt, plus more<p>Freshly ground …

Recipes

Let This Hanger Steak with Scallion Sauce Be Your Life Coach

We have a new recipe that swaps your usual chimichurri with a charred scallion sauce instead, and is easy enough to pull off on a weeknight.<p>You know when you get back from vacation and you’re like “I’m going to eat so healthy and treat my body right and even go to the gym in the morning”? Well good …

Cooking

Eat This Corn Salad with Hot-Honey Dressing Outside in Your Shortest Shorts

This new recipe should be mandatory at every summer cookout.<p>A few weekends ago, I went upstate with a group of friends. We brought the necessities for outdoor life: bug spray, hamburger patties, and<p>too muchjust enough beer. After bagels and a meandering “hike”, it came time to turn on the grill. …

Grilling

Duck-Fat Shortbread Cookies

Lightly grease the bottom and sides of a 9x13-inch baking dish, then line it with foil or parchment paper.<p>In the bowl of a stand mixer fitted with …

Smoked Cinnamon Could Change The Way You Bake

It gives old desserts new life<p>My dessert-making life exists in two eras, Before Smoked Cinnamon and After. I hate to be hyperbolic about something as …

the broccoli roast

One of my probably most annoying insistences in the 15 years that I didn’t eat meat was that I suspected people didn’t really like it as much as they …

Pan-Seared Ribeye with Miso Butter

Every once in a while, I crave a juicy steak with a perfectly browned crust. Until recently, this craving was only satisfied during celebrations at …

Here's How to Make Your Roasted Veggies Mind-Blowing

Roasting is one of my favorite ways to cook vegetables. I love how you just toss everything on a baking sheet, walk away, and come back to …

blondies, infinitely adaptable

Heat oven to 350°F. Butter an 8×8-inch baking pan, or line the bottom and two sides of one with parchment paper, buttering the exposed parts.<p>Melt …

Lemon Garlic Roasted Broccoli Salad.

And the healthy eats just keep coming!The post Lemon Garlic Roasted Broccoli Salad. appeared first on Half Baked Harvest.

roast chicken with dijon sauce

This is a story about closets, and how messy they can get when you spend a year caring for a baby and put things away so haphazardly that one day, …

corn chowder with chile, lime and cotija

Soup<p>8 medium/large ears corn, husks and silks removed<p>1 tablespoon olive oil<p>1 tablespoon butter<p>1 large onion, preferably Spanish, chopped fine<p>2 medium …

Recipes

Farro Risotto (Farrotto) with Radicchio and Bacon

290<p>422<p>This dish came together rather serendipitously on a Sunday afternoon. I was up to my elbows testing recipes and was looking for something …

Recipes

Minnie’s Salted Caramel and Bread Pudding

Minnie’s on Clinton is the restaurant embodiment of that effortlessly cool girl you spy sauntering the streets of New York. She seems like she’s …

Food Hack: Marinating Your Veggies Makes Them SO Much Tastier

Marinated vegetables are the way to the heart of even the staunchest carnivores. The first time my mom served them to my brother-in-law and husband, they couldn’t believe that they were piling second helpings onto their plate, especially when there were still burgers on the grill. It’s a versatile …

Mushrooms with Fennel and Ginger

The book of Indian regional cuisines was 30 years ahead of its time, and is now more relevant than ever<p>Heat the oil in a frying pan over medium-high …

I Bring This Salsa to Every Party, Then Eat It Alone in a Corner

It's 157% better than the jarred stuff, and it's always a party sensation—when I share.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the homemade salsa recipe that BA.com senior editor Alex Beggs couldn’t live …

Cooking

Salted Butter and Chocolate Chunk Shortbread

There is a cookie craze online for this recipe from Alison Roman's Dining In—read more about it here. Roman writes: “Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—they just might be the cookie you’ve been looking for. Made with lots of salted butter (it has a …

26 Sweet and Savory Breads to Make for Easter

It's not Easter Sunday without buttery carbs!<p>Don't let that ham steal all the praise for your big spring meal — warm, buttery rolls deserve their …

45 Incredible Things To Do With Canned Biscuits

Biscuits were destined to be more than a side.<p>1 of 45<p>Brandon Bales<p>Biscuits and Gravy Bake<p>The perfect biscuit to gravy ratio.<p>Get the recipe from …

I Just Made Kung Pao Brussels Sprouts, and I Might Never Order Takeout Again

These crispy, spicy Brussels sprouts are crazy addictive—and easy to make at home.<p>Though I’ll eat pretty much any vegetable tossed in oil, seasoned …

Get Cooking: Roasted Vegetables

Roasted vegetables are the “Sara Lee” of the refrigerator’s bottom bins: Nobody doesn’t like them. Picky adults? Children? Sic roasted vegetables on …

Recipes

If You Like Brown Butter, You'll Love Toasted Cream

Browned butter is pretty impressive stuff. A little heat transforms butter’s coy and fresh flavor into something that’s dominating and nutty, perfect for adding depth to butternut squash risotto and complementing the natural sweetness in roasted Brussels sprouts. And luckily, this delicious …

Toum Is the Garlicky Eggless Mayo That Goes With Everything

Whenever my husband and I order delivery from our favorite Lebanese place, the center of the meal isn’t the chicken shawarma or the mixed grill for two—it’s the potent garlic sauce, <i>toum</i>. Despite my desperate messages for extra toum, they never pack more than three 2-ounce containers of the stuff. I …

Roasted Broccolini with Lemon

In this inventive preparation for broccolini, a half lemon is chopped, peel and all, and roasted with the vegetables. The other seasonings are minimal—just garlic, salt and pepper—for a surprisingly complex flavor from just six ingredients. <b>Roasted Broccolini with Lemon</b> <b>Ingredients</b> • 2 lb. (1 kg) …

Crack Cauliflower

One floret and you're hooked.<p>Directions<p>Preheat oven to 375 degrees F. In a large bowl, combine flour and cauliflower, Toss until fully coated.<br>• Set up …

Garlic and Paprika Roasted Cauliflower

Preheat the oven to 450 degrees and place a rack in the upper middle section of the oven. Line a baking sheet with a silpat mat or parchment paper …

c:recipes

Pesto Roasted Cauliflower

Apr<p>23<p>Where has this year gone? I seriously can’t believe that it is about to be May. We have every weekend until the middle of June planned out!<p>I …

c:recipes

Roasted Cauliflower with Chili, Lime & Cilantro

This dish is simple but bold in flavor. There are many chili powders available in the Mexican section of your grocery store so chose one that you …