C H

49 Added | 3 Magazines | 2 Likes | 3 Following | @chmyfood | Keep up with C H on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “C H”

Cole Slaw selber machen - so geht's Schritt für Schritt

Cole Slaw (amerikanischer Krautsalat) - Zutaten für 6 Personen:<p>1 Weißkohl (ca. 1,4 kg), 2 große Möhren, 1 Zwiebel, 150 g stichfeste saure Sahne, 6 EL …

Geschichten aus der Welt der Küche | Migusto

Das gefällt Ihnen? Jetzt Club-Mitglied werden und die Geschichte speichern.<p>Jetzt Club-Mitglied werden und Ihre Meinung abgeben.<p>Listicle<p>Die …

Einfach kommunizieren: Neue Web-App lässt euch mit jedem Mail-Kontakt chatten

Chat.cc: Einfach mit jedem Mail-Kontakt chatten<p>Messenger-Plattformen gibt es unzählige. Das bringt euch allerdings herzlich wenig, wenn euer …

Knigge oder: 10 mal anständig sein.

Psychoanalyst Adam Phillips on Why a Capacity for Boredom Is Essential for a Full Life

When was the last time you were bored — truly bored — and didn’t instantly spring to fill your psychic emptiness by checking Facebook or Twitter or Instagram? The last time you stood in line at the store or the boarding gate or the theater and didn’t reach for your smartphone seeking deliverance …

Kokossuppe mit Garnelen

Last minute nach Bangkok: ein bisschen scharf, super-aromatisch, echt authentisch!<p>Im Kochbuch speichern<p>Zutaten<p>Für 2 Portionen<p>500 ml Hühnerbrühe<br>• 200 ml …

Lazyass Cookin': Steam-Baked Salmon

Last night Johnny and I had plans to watch the season-premiere-of-the-same-season of Breaking Bad. It was a few nights delayed but I had been looking …

The Swedish Chef: Dill, The Final Frontier

<b>By Haan Ridell</b><p>Dill (<i>Anethum graveolens</i>), also known as "Lao coriander" depending on where it is grown, is a lovely herb very much used in …

Chinese Grilled Shrimp • Steamy Kitchen Recipes

posted by on<p>My parents grill outdoors quite often, they live in Las Vegas so they can pretty much grill year-round (though I bet during the hottest …

Green Beans with Chinese Preserved Radish Stir Fry • Steamy Kitchen Recipes

posted by on<p>I try not to create recipes using strange Asian ingredients that you all might be intimidated in trying, but there are exceptions. No, …

Chinese Fakeout: Beef and Asparagus Stir Fry | Crumb: A Food Blog

Of all my guilty pleasures (and lord knows, I have many), Chinese takeout has got to be one of my guiltiest, in all its greasy, salty, deep-fried, …

Broiled Salmon with Tama-Miso Glaze

Broiled Salmon with Tama-Miso Glaze<p>Once upon a blue moon (or, two years ago when I lived in Denver), I borrowed a few cookbooks about Korean and …

Tom Yum Goong

<i>Tom Yum Goong – the BEST Thai Tom Yum recipe you’ll find online. Loaded with shrimp, mushroom, Tom Yum soup is spicy, sour, savory and addictive!</i><p>Tom …

Food and Drink - Recipes, Inspiration | HuffPost

The Secrets Of Chinese Stir-Frying: Why Does It Always Seem To Go Wrong At Home?

We all know the pleasures of good stir-fried dishes in Chinese restaurants. There's an ineffable taste about them that says "Chinese," and there are remarkable textures throughout. But when you try to reproduce these things at home, you usually get something else coming out of your wok. Good food, …

Food & Dining

Dinner Tonight: Stir-Fried Shrimp with Tomato Sauce Recipe

Every recipe I've tried from <i>Asian Flavors of Jean-Georges</i> has been a knockout, including the steamed spicy eggplant I made earlier this year. The best version of this dish uses very little ingredients and can still create an inspired flavor combination. But this one for <b>stir-fried shrimp with tomato</b> …

Homemade Wonton Soup Recipe

<b>Note:</b> Kombu is giant sea kelp. It can be found in most Asian grocers. Yellow chives can be found in Chinese grocers. If unavailable, green chives or scallions can be used in their place. Both the broth and the wontons can be made ahead and frozen. To freeze the wontons, place them on a …

Seriously Asian: Caramel Sauce Recipe

If there's one thing I like as much as taking apart ducks, it's making caramel. Burnt sugar and burnt butter are perhaps the most alluring scents in my kitchen, though the term "burnt" is used loosely here. More accurately, the smells of caramel are toasty and sweet, with a buttery, milky hint.<p>Just …

Seriously Asian: Stir-Frying Vegetables Recipe

Principles of Stir-Fry, Part Four<p>Previously<p><b>Principles of Stir-Fry, Part One »</b><b><br>Principles of Stir-Fry, Part Two »</b><b><br>Principles of Stir-Fry, Part Three »</b><br>All Seriously Asian coverage »<p>My mother has a way of transforming vegetal chaos into order. Some of my earliest memories in the kitchen involve watching …

Dinner Tonight: Fried Rice with Saffron, Ginger, and Tomatoes (Arroz Frito Aortuguesa) Recipe

Saffron in fried rice? I couldn't help but wonder whether this twenty-year-old recipe from the <i>New York Times</i> had fallen prey to some kind of horrible fusion abomination. But it turns out author <b>Julie Sahni</b> had uncovered a very traditional dish from the Macao region of China. Portuguese traders had …