Sara Egan

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The Perfect Steak: Tips, Techniques and Gear for Mastering Bone-In Rib Eye

Tasting Table<p>Instead of running out to your local steakhouse, consider basking in the glory of serious meat cookery at home. The joys of searing a perfect steak--then sitting down with friends to share that unadorned piece of juicy, funky beef--are ancient.<p>Nothing beats a gorgeous bone-in rib eye …

BBQ

How to Make Homemade Curry Paste

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: To make your Thai food fresher, spicier, and more vibrant, start with a batch of Megan Scott of The Joy Kitchen's homemade curry paste.</i><p>When I …

15 Ways to Use Beets

Though they’re sweet enough to use in dessert (like a sensational naturally dyed red velvet cake), earthy beets are fantastic in savory dishes, …

4 Super-Easy Dishes to Make with Cucumbers

F&W's Kay Chun reveals four fantastic ways to use cucumbers, from refreshing gazpacho to super-simple fried rice.<p><i>F&W's Kay Chun reveals four</i> …

5 Best New Spring Food Trends

Here are the most exciting foods you can get right now, plus great places to find them.<p>Isn't spring the time to celebrate ingredients that are here …

Cocktail or Bar Snack? This Oyster is Both

This smoky, frothy, spicy, sour and salty cocktail-snack hybrid is served on the half shell. Here's how that intricate slurp comes together.<p><i>This</i> …

Black Cod with Miso Broth and German Pinot Noir

This is a lightened and less-sweet take on the classic black cod with miso.<p><i>These healthy recipes are all created to pair with wine (which has 120 to</i> …

Jacques Pépin's Signature Ultra-Garlicky Eggs

When star French chef Jacques Pépin was a kid, his mother, Jeanette, would make a super-garlicky dish that he calls Eggs Jeanette.<p>When star French …

The Best Reason to Drink Gewürztraminer This Summer

The Gewürztraminer grape is not a sommelier's darling. Too often it produces low-acid wines dominated by sugar and a garish lychee scent. But this …

6 Desserts You Should Definitely Grill This Weekend

Sweets do just as well on the grill as burgers. Here, six smoky, delicious desserts to make over Memorial Day weekend.<p>Sweets do just as well on the …

How to Make Sweet Potato Caramel

An easy, one-ingredient sweet-potato caramel to put on chicken, meat, ice cream, brownies, and more<p>When <b>Brad Leone</b>, our test kitchen assistant, told us that his thick homemade caramel sauce had only one ingredient, we didn't believe him. Because, of course, he was LYING. It has two ingredients, <b>water</b> …

Ice Cream

The Serious Eats Cheese and Wine Pairing Cheat Sheet

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>It's New Year's Eve, and your guests are about to come tumbling in. You set out bowls of salty snacks and a grand platter of cheeses. There's creamy white chèvre, a Stilton, some Brie, nutty aged Gruyère, tangy …