Princess Tofu

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The Grain Brain Cookbook

• <b>Author:</b> David Perlmutter<p><b>The authorized companion to the #1 New York Times bestseller Grain Brain, with more than 150 life-changing gluten-free recipes for complete health and vitality.</b><p>Dr. David Perlmutter's groundbreaking bestseller <i>Grain Brain</i> revolutionized the way we think about our health, …

Sour Cherry Pie

8 Servings<p>Adding almond flour to the pastry dough makes for a super-tender, toasty-looking crust. This is part of BA's Best, a collection of our essential recipes.<p>June 2014Print<p>Ingredients<p>Crust<p>⅓ cup almond flour<p>¼ cup granulated sugar<p>1 teaspoon kosher salt<p>2½ cups all-purpose flour, plus more for …

Baking

Eat Your Mayonnaise with a Side of Tater Tots

Homemade tater tots! What's not to love?<p>You've know how, when you're at a party and a platter of raw vegetables appears? Nobody actually really enjoys eating the limp celery; it's the dip we're really after, right? So, wouldn't it be better if we could put delicious dip <i>on delicious things</i>? It makes …

Cooking

A Salad of Pears and Cheese with Sprouted Seeds

A crisp salad for a winter's day<p>There are some pears and cheese left from Christmas, a couple of heads of crisp, hardy salad leaves still in fine …

How to Use Edible Flowers in Salads, Cocktails, and More

Farmers' markets are glowing with all kinds of edible blossoms, and ABC Kitchen chef Dan Kluger is here to explain how you can eat them at home<p>Normally, this is where we'd write something clever about April showers bringing May flowers, but honestly, we're so entranced by the incredible array of …

Ice Cream

Cardamom Blush Cocktail Recipe

As someone who is getting married this summer, I know all too well that the devil is in the details. What was initially deemed a simple post-ceremony …

Green seeds

It’s a bit early in the year to be talking about harvesting seeds – surely that’s an autumn activity. But the sweet cicely has already flowered and …

Rhubarb and Saffron Yogurt Cake | Elizabeth's Kitchen Diary

I’ve always been a big fan of rhubarb. We had a giant rhubarb patch in our garden growing up and my great-grandmother used to grow a miniature …

Cooking

This Happy Hour, We're Drinking Tonics

Start your holiday weekend with something light, fresh, and healthy—a turmeric tonic oughta do the trick.<p>Okay, we're not going to lie to you: There is no alcohol in this cocktail. Call it a mocktail if you must; we're just calling it smart. Hey—it's a long weekend. We've got to pace ourselves with …

Cocktails

Dolly and Oatmeal

today i'm sharing a weeknight favorite, it's an easy asparagus, pea + broccoli rabe sauté over a chive-y chickpea mash! recipe on le blog today :) …

Princess Tofu Blog

New post: I write about getting punched in the face by a random homeless woman. Also, making frittatas that want to be french bread. Plus, I took …

Princess Tofu Blog

I made #scones with #coffee in it. Also #chocolate. I ate three in one evening... This could be problematic??

What Your Fridge Says About You

17 Sweet and Savory Mint Recipes

SAVEUR<p>https://www.saveur.com/mint-recipes-sauce-pesto<p>article<p>Mint's cooling, sweet flavor pairs wonderfully with all sorts of dishes. Check out our …

Carrot-Ginger Dressing

1 cup vegetable oil<p>1⁄2 cup rice vinegar<p>1⁄4 cup soy sauce<p>1 tbsp. sugar<p>1 1⁄2 tsp. finely grated ginger<p>2 medium carrots (about 8 oz.), peeled and …

8 Spring Soups

Soup misses you. It remembers the days when it was your kitchen champion, when it kept you warm at night in the dead of winter. But the minute spring arrived, you abandoned it. You turned to salads, to everything grilled and blanched. You had a heartbreaking fling with pastas.<p>Despite your …

Spring Tartines + A Cashew Cheese Primer

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today:</i> <i>Whip up a batch of cashew cheese -- and then spread it on your</i> …

6 Desserts You Should Definitely Grill This Weekend

Sweets do just as well on the grill as burgers. Here, six smoky, delicious desserts to make over Memorial Day weekend.<p>Sweets do just as well on the …

6 Ways to Showcase Peas

Sweet peas might be the one vegetable that’s just as good (if not sometimes better) frozen as fresh. Here are six ways to use them that will really …

Why You Should Add Espresso to Your Barbecue Sauce

When Cheryl and Bill Jamison published Smoke & Spice in 1994, they created a definitive grilling guide. Now they've updated their opus with global …

Dirt Bombs

Makes 12 Servings<p>Like a cinnamon-sugar doughnut in muffin form. You’ve been warned.<p>May 2014Print<p>Ingredients<p>muffins<p>Nonstick vegetable oil spray<p>2¼ cups all-purpose flour<p>2 teaspoons baking powder<p>1 teaspoon kosher salt<p>½ teaspoon ground nutmeg<p>½ cup (1 stick) unsalted butter, room temperature<p>¾ cup sugar<p>1 …

Breakfast

9 Ways to Use Granola

There are a zillion ways to make granola and almost as many ways to use it. Here, 9 ideas to take the crunchy cereal out of the bowl.<p>There are a …

A Kale-Brussels Sprout Hybrid: It's a Thing

<i>By Thailan Pham</i> SELF<p><i>photo: Tozer Seeds America / Kalettes</i><p>I'm clearly not joking when I say this news fits into the Kind Of a Big Deal category: A British veggie breeding company called Tozer Seeds has cross-bred two of our favorite greens, kale and Brussels sprouts, to create a hybrid they're …

Weight Loss

PHYLLIS'S RAW ASPARAGUS + FENNEL SALAD

I'm sure those of you who regularly read food blogs are well aware of Phyllis Grant and her bad ass blog, Dash and Bella. Phyllis's writing is funny, …