Smashed burgers are the new kale. No, but really: Try this recipe
Sizzle is the best part of the burger. But it's limited to side A and side B. In-between lurks the granular middle — it's a lot of ground to cover. Solved by the genius of math. Remember geometry's plane — the way it's all surface, no depth? Applied to the burger it produces infinite sizzle. Here's …
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