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Kick off Thanksgiving with bourbon and cider drink, served up hot or cold

Chicago, IL

Kick off Thanksgiving with bourbon and cider drink, served up hot or cold

Chicago Tribune - Leah Eskin

Thanksgiving is all about tradition, and in my household we stick to the script. The menu is set — oyster bisque to pumpkin pie. Each recipe is printed, hole-punched and binder-bound. We amend holey binder, rarely. Last year, however, we discovered a gap in the text. Right after the preparatory …

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