How to win entertaining season: Chile-crusted pork roast and au jus
Gathering around the table with friends and family should never stress the host. At least that’s the plan. I try to remember the reasons we gather: friendship, camaraderie, laughter, holiday cheer. Still, menu planning puts pressure on even the most accomplished cook. Slow-cooked, tender and tangy …
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russell kwiatkowski flipped this story into Pork•1933d