Cheryl Chia

42 Flips | 8 Magazines | 9 Likes | 2 Followers | @cherylchia | Keep up with Cheryl Chia on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Cheryl Chia”

8 Incredible Online Resources for Creative Design Inspiration

<i>Design, whether it’s for print, digital marketing, editorials or websites, requires constant creative juice. But even the most prolific and</i> …

Graphic Design

James Martin's monkey bread

This is one of my favourite recipes. Eat it fresh from the oven with a cup of coffee.<p>SERVES<p>8-10<p>INGREDIENTS<p>300ml milk<br>• 500g strong plain flour, plus extra for dusting<br>• 75g caster sugar<br>• 5g fine sea salt<br>• 50g butter, softened, plus extra for greasing<br>• 2 tsp fast-action dried yeast or 25g fresh yeast<br>• 200ml maple …

How to Make Brunch in Your Sleep: Overnight Yeast-Raised Waffles

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>It often occurs to me, at approximately two o'clock in the morning, that waking up to brunch would be spectacular. This is generally after I've been up all night drinking Orlesian wine and slaying dragons, at …

16 Homemade Salad Dressings That Will Actually Make You Want To Eat Salad

For a long time, we considered salad to be a necessary evil. Yes, it's nutritious, but it's also basically just leaves. That is, until we discovered some of these meal-changing homemade dressings. Pass the arugula, please.<p><b>Balsamic Vinaigrette</b><p>Keep it simple, keep it in your fridge 24/7. <b>Get the</b> …

Atayef: the best pancakes you will ever make?

For Pancake Day, Great British Bake off winner John Whaite shares a delicious recipe for atayef, sweet Arabic pancakes with ricotta and pistachios<p>I don’t fast, I never have. Neither health nor religion could compel me to part with the one thing I love the most: food. Strangely though, I am more …

Mushroom and Burrata Lasagnette

2 Servings<p>Listen, this dish is indulgent and makes a bit more than two responsible adults should finish in one sitting. But for crying out loud, live a little. (And anyway, the kale keeps it virtuous.)<p>October 2015Print<p>Ingredients<p>3 tablespoons unsalted butter, divided<p>3 tablespoons olive oil, …

Recipes

20 Salted Desserts That Make Us Want to Break Out the Maldon

Salted caramel and chocolate desserts are here to stay—make one of these and see why.<p><b>Salted desserts have never been more popular</b>, and it's easy to see why. Not only does it bring out other flavors, it's a perfect foil to rich chocolate and sweet caramel. Try these confections and see for yourself.

Dessert

Articles about 12 ways literally live large on Dwell.com - Dwell

Though some may believe that flowers are more fit for traditional interiors or country homes, there's actually lots of modern...<p>These easy, effective ways to improve your rented home can be tackled in less than a day—and are budget-friendly to boot.<p>Want to add a pop of color to your kitchen …

East London

6 Ways to Bring More Pork Awesomeness Into Your Life

Pork provides so much more joy than just bacon and barbecue. Chef Kevin Gillespie shares 6 awesome new ways to cook it.<p>We love bacon. We love barbecue. But even we, unabashed lovers of pork product can admit: It's easy to fall into a rut when cooking it at home. Luckily, chef <b>Kevin Gillespie</b> of the …

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Design

Architizer

Build Better Flavor By Avoiding These Marinade Common Mistakes

A marinade can make all the difference between "good" and "holy geez, that is amazing." But first, mix together a better marinade by avoiding these common mistakes.<p>A good marinade doesn't just enhance roasted chicken, grilled steaks, or pan-fried tofu. We'd argue that in some instances, it's …

Yes, It's Possible to Screw Up a Hot Dog. Here's How Not To

This cookout staple is so easy to make, it's impossible to screw up…right? Here's how to cook a hot dog—the correct way.<p>Cooking up a proper hot dog isn't rocket science, but it's not a fool-proof endeavor, either. From burst casings to the wrong condiments, these are the most common hot dog crimes. …

Ten stunning New Zealand cycle rides

It looks like New Zealand’s cycling revolution is set to keep rolling, with stacks of new tracks opening and walking trails being converted to dual use. Unsurprisingly, travellers have been quick to cotton on, encouraged by bike hire and shuttle services in all the right places. Offering …

Hiking

A guide to Vietnamese coffee

Strong and flavourful Vietnamese coffee makes converts as quickly as it raises pulses. French colonists might have introduced coffee to Vietnam, but the morning cup of <i>ca phe</i> soon became a local habit. With variations that make use of yoghurt, eggs and even fruit, Vietnamese coffee has developed a …

Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil

2 to 4 Servings<p>"American and British cooks don't know how far you can take an egg dish," chef Yotam Ottolenghi says. Here, he deftly elevates it to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and finishing with a dollop of yogurt and a drizzle of …

Kitchen gadgets review: My Kitchen Food Dehydrator – hardly cut and dried

<b>What?</b><p>Vented, interstitial trays stacked over a heating element and fan. Warm air flows through the structure, drawing out moisture from ingredients without cooking them.<p><b>Why?</b><p>Dehydration concentrates flavours, preserves food, and makes you feel just a little bit Blumenthal.<p><b>Well?</b><p>It’s difficult to know …

Kitchen Gadgets

Why These Photos of Windows Around the World Have Gone Viral

Portuguese photographer André Vincent Gonçalves started out taking snapshots of colorful windows in his native Évora; his "Windows of the World" project has since grown—and gone viral. Gonçalves spoke to Conde Nast Traveler about the windows that inspire.

European Travel

The pop-up restaurant that turns school dinners into fine dining

Culinary innovators Ellen Parr and Alice Hodge have cooked up a modern approach to the nostalgic school dinner with their latest venture, reports Jonathan Wells<p>People's opinions of the school dinner tend to be a mixed bag. For some, they remember the plastic trays and synthetic pink sponge cake …

Translucent Glass Sculptures That Beautifully Fragment Color and Light

Inspired by his fascination with cell division, artist Jiyong Lee has created incredible glass sculptures that represent this scientific process. As onlookers move around Lee's creations, the light plays off of the glass, transforming the works of art into astonishing new forms. On the surface, the …

Art

A Cookbook to Help Food Stamp Recipients Cook Cheaply Becomes a Massive Viral Hit

The Plate<p><b>I think anyone who cares about food realizes that we’ve started to engage, as a society, with problems of unequal access.</b><p>There are conversations happening all over the country about “food deserts,” about farmers’ markets and urban farms in neglected neighborhoods, about making sure that …

Good Minds Suggest—Ruth Reichl's Favorite Fiction About Food

Professional eater Ruth Reichl has brought her discerning taste to food writing of every persuasion: She's advised where to dine (or not) as …

Macaroni cheese with bacon & pine nuts

You don't get much more comforting than a melty pasta bake with a crunchy topping. Serve with a crisp green salad<p>Ingredients<p>50g pine nuts<br>• 4 slices …

Rose Prince's baking club: Victoire sandwich

Our weekly column will set you on the road to oven nirvana. Today: Victoire sandwich , a French twist on the classic Victoria sponge<p>Over tea in Claridge’s, the French pastry chef Philippe Conticini asked for a baking lesson: an unexpected instance of Grandma requesting an egg-sucking tutorial. I …

This Page

25 Ways to Grill Chicken Better

Behold our definitive guide to grilling the best chicken of your life! With these 25 tips, tricks, and recipes, your bird will never be boring<p>Like burgers and dogs or a rack of ribs, grilled chicken is a rite of summer. Whether skewered, flattened, brined, spiced, or upended on a beer can, there …

The Serious Eats All Star NYC Barbecue Dream Team

Barbecue in this city has come a long way—just ask Ed, who's lived through it all. These days, even if New York isn't on the level of the country's storied barbecue capitals, it's easier and easier to find a decent plate of smoked meat.<p>Note that we say decent. Some of that selection is good. But …

Wonderful ways with eggs

The humble egg can achieve great things, if only we'd give it the chance. Teaming it with pesto, cheese or a little chilli is a fine place to start.<p>The egg is a miracle of natural architecture. It is smooth and somehow soothing; cradle one in your hand and it feels as though you're holding a small …