This is a simple fondue recipe featuring Irish cheddar cheese. The addition of Irish stout adds some malty undertones to the fondue, while a splash of Irish whiskey provides an extra bit of bite and spice
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In Food History 101, we're hitting the books -- to explore the who, what, when, where, and why of what we eat today. Today: The story of how macaroni and cheese became the American classic it is today.