AvatarChellema QolusCoffee is threatened by climate change. But there may be a ‘robust’ solutionanthropocenemagazine.org - Emma BryceAbout 60% of the coffee we drink is sourced from Coffea arabica, a delicate variety that experts predict could dwindle by up to 80% by 2050, under the …
AvatarChellema QolusStoryboardIrresistible vegan air fryer tofu recipes that you will absolutely loveCurated byRachna ParmarTofu gets nice and crispy in the air fryer. Make appetizers or mains and you will relish these tofu dishes.
AvatarChellema QolusHarvard nutritionist and psychiatrist: I've studied brain foods for 20+ years—here are 5 of my favorite breakfastsverified_publisherCNBC - Dr. Uma Naidoo, ContributorBreakfast provides the brain with its first source of energy every morning. Fueling the brain is key for focus, clarity, and optimal functioning …
AvatarChellema QolusHow the lentil was tamed – and helped human societies thriveverified_publisherBBC Future - Veronique GreenwoodFarmed at the same time as wheat and barley, the lentil's effect on human society has been less celebrated. Why? Archaeologists digging at an ancient, abandoned settlement at Gurga Chiya in Iraqi Kurdistan had a simple way to tell what was mud wall and what was the interior of a room. The dirt that …
AvatarChellema QolusIs ‘sea rice’ the next superfood? Eelgrass – sustainable, with nutrient-rich grains, and growing in salt water – championed by top chef Ángel Leónverified_publisherSouth China Morning Post - Victoria BurrowsIt grows in salt water and its grains are packed with protein and vitamins – eelgrass could be the most sustainable supercrop yet, says Ángel León, a …
AvatarChellema QolusHow the Welfare of Crabs is Completely Disregarded in the Food IndustryOne Green Planet - By Trinity SparkeCrabs, the fascinating creatures that have captivated our imaginations through fictional characters and even kept as pets in the form of hermit …
