Trey Bosworth

11 Flips | 1 Magazine | 1 Following | @cheftrey123 | Keep up with Trey Bosworth on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Trey Bosworth”

María Rebeca Latigo de Hernández’s 122nd Birthday #GoogleDoodle

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Homemade Spicy Ketchup

Whaaaat!? Look at us just living summer like it ain’t no thing. First we make <b>our own buns</b> and now we make our own condiments!?<p>Our summer selves are …

How to Make Any Marinade In 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Make everything you grill on the Fourth more delicious with our VP of Technology Karl Rosaen's handy</i> …

Recipes

Sparkling Lemon Drop

Pineapple Mojito

For the simple syrup: Heat sugar and water in a small saucepan until sugar is dissolved. Bring to a boil, and then set to the side to cool. Reserve …

Surf N' Turf Burger (Grilled Burger With Lobster and Bacon) Recipe

A grilled hamburger topped with lobster salad and crispy bacon.<p><b>Read more: The Burger Lab: How To Make Surf & Turf Burgers (Bacon- and Lobster-Topped Burgers)</b><p>Ingredients1/2 pound cooked lobster meat, chopped into 1/4-inch pieces2 tablespoons mayonnaise, plus more for assembling1 teaspoon juice from …

Mark Bittman's Bean Burgers

<i>This week,</i> <i>Mark Bittman</i> <i>is serving as a Guest Editor at Food52. He'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from his new Cooking Basics app.</i><p>These bean burgers are amazing -- so good you'll want to double the recipe and freeze some. Canned beans …

Burgers

New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'

First things first, let's get this straight: barbecue shrimp is not <i>barbecue</i> in the low-heat, wood-smoked, or whole-hog sense of the term. Barbecue <i>shrimp</i> requires only quick stove-top cooking with no grill in sight. But what it does have in common with barbecue is the spicy, saucy mess than ensues …

Roasted Okra Chips from 'Mastering the Art of Southern Cooking'

Okra is a divisive vegetable. I've personally never had a problem with the slime factor, but I know of many adventurous eaters who won't go near the green, finger-shaped veggie. Most Southern preparations either embrace the slime, using its thickening powers in gumbo and stews, or they do their …

Mortadella and Smoked Mozzarella Panini with Pistachio Pesto

Intro<p>After I posted this simple pasta with creamy chevre, melted leeks and bacon I received a number of thank yous for sharing the sort of recipe …