Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: A love story, starring gin and tarragon. True love asks nothing of us,
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Today: Tea time, in ice cream
Chewy and warm, with a crackly brown sugar crust, these sugar cookies take less than 30 minutes, start to finish. Light brown sugar gives these soft and chewy cookies their delicate molasses flavor. By
For every baklava enthusiast, there is a different recipe. We advise you to try this one, as it's passed down from Balaboosta: Bold Mediterranean Recipes To Feed The People You Love author and chef Einat
Traditional huevos rancheros with refried black beans and a green salsa. Serious Eats VIDEOS Watch More Videos Note: You can use your favorite brand of refried beans or green salsa in place of the homemade.
Notes: Skirt steak is an excellent cut for grilling and often comes in long strips, which you'll have to cut into slabs so that it fits in the pan. An equivalent weight of flank, flap, or hanger steak
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Food52's Managing Editor Brette Warshaw gives
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Today: Your new dinner party d'oeuvre.
We asked for 'grams of grains, and this is what you gave us: quinoa, quinoa, and more quinoa. While we feel a little bit sorry for farro, freekeh, bulgur, and all the other grains, we're secretly pleased