s. rey

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16 All-American Classics for the Fourth of July

The most patriotic holiday is right around the corner, and we've got you covered no matter how you choose to celebrate. Although typical Fourth of July fare is far from fancy—as it should be—we have a few ideas up our sleeve for making the best versions possible. Munch away on 16 of our American …

Mark Bittman's Spicy Cheddar Shortbread

<i>This week,</i> <i>Mark Bittman</i> <i>is serving as a Guest Editor at Food52. He chose a Wildcard winner, answered our questions, and has been sharing recipes from his new Cooking Basics app.</i><p>No junk food snack comes close to these easy savory cookies, which make the perfect finger food. “Short" -- when it comes to …

How to Make Any Marinade In 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Make everything you grill on the Fourth more delicious with our VP of Technology Karl Rosaen's handy</i> …

Pati Jinich's Chicken Tinga

<i>Our guest editor this week is Pati Jinich, authority on Mexican cooking and author of Pati's Mexican Table. She'll be sharing a week's worth of recipes, choosing a Wildcard winner, answering our questions, and giving away a few copies of her book.</i><p><i>Today, Pati shares a chicken recipe that's fit to</i> …

Dinner Tonight: Salmon Papillotes + Creamy Cucumber Side

The trick to a fully satisfying meal is to play with balance, and this combination strikes the perfect one. Crunchy cucumbers are paired with soft, steamed salmon. A creamy sauce with lemon cools the bold flavor of peppercorns and ginger. Finally, the bit of dill in both recipes ties this Dinner …

Louisa Shafia's Watermelon, Mint, and Cider Vinegar Tonic

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The most refreshing drink for your sunny picnics and barbecues doesn't have alcohol or sugar -- just vinegar, of course.</i><p>"You <i>have</i> to get the crispy pig face and …

Food Preservation

The Best Lemonade You've Ever Had

A deeply ingrained love of lemonade starts in childhood. Something about scrawling “Lemonade” on a poster board, throwing together a makeshift stand, and pestering each passing car to buy a cup of hand-squeezed lemonade carves out a special place in our hearts for this beverage. There’s nothing …

Lemonade

A Mexican Menu, From Salsa to Flan

<i>All week long Pati Jinich has served as our Guest Editor. She chose a Wildcard Winner, answered our questions, and shared 4 recipes from her cookbook.</i><p>Pati Jinich's love for Mexican food -- and her understanding of its tastes and history -- come through in everything she makes, including the four …

Grilled Shrimp with Cantaloupe Lime Salsa • Steamy Kitchen Recipes

posted by<p>I’m a horrible grocery shopper. I’m compulsive, obsessive and spontaneous all packed into one short human form, pushing a shopping cart. In …

Recipe Of The Day: Balsamic Salmon

Salmon's one of those restaurant staples -- almost every menu has at least one dish featuring this fish. And sadly, they aren't always that great. But when you see a seared ginger and balsamic glazed salmon dish on a menu, you can be pretty sure that it's going to be delicious. You really can't go …

Sriracha Wings & Saffron Rice

Last month I made Fire Roasted Sriracha Wings based on a Michael Symon recipe. Tonight's sriracha's wings are my spin on a different version that …

Smoked Pork Steaks

9 comments<p>I’m about to knock your socks off.<p>I’m always trying new ways to cook pork steaks. When cooked properly, they are one of the tastiest treats …

Grilled Salt and Vinegar Potatoes Recipe

Posted by Josh<p>After posting the delicious Cornell chicken a couple weeks ago, I got a call on Twitter to elaborate on the <b>char speckled spuds</b> seen …

Sweet Cola Ribs

The Neelys say, "These ribs will blow you away. The smoke and indirect heat leave you with deliciously tender ribs while the cola packs a punch of …

Carolina Bold Gold

As the name implies, this is a bold sauce, but it's not an in-your-face blast of mustard and heat. Instead, I'd like to think that it's refined, …

Memphis-style BBQ Dry Rub

This rub strikes a great balance between savory and sweet, with just a hint of kick. The blend of spices provides a great well-rounded flavor profile …

Chili Lime Grilled Corn

There are a hundred and one ways to make grilled corn. For years we grilled it in the husk after soaking in water. Then we moved on to grilling corn …

Top 10 Barbecue Sauce Recipes

01 of 10<p>St. Louis Style Barbecue Sauces are thinner and tangier than those served in Kansas City. St. Louis is at the crossroads of barbecue and has …

Best Grilled Fruit Recipes

01 of 08<p>This is a fantastic dessert recipe that is also very fast. You can substitute rum for the tequila if you are so inclined.<p>02 of 08<p>This …

Grilled Flank Steak Recipe | Leite's Culinaria

Jump to the recipe<p><i>This grilled flank steak recipe relies on a quick and easy dry rub rather than a lengthy marinade so you can toss it together at</i> …

Best-Ever Barbecued Ribs

8 Servings<p>Prep Time: 20 min<p>Total Time: 2 min<p>Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Watch the step-by-step video here.<p>July 2012Print<p>Ingredients<p>2½ …