Chris Collins

5 Flips | 1 Magazine | 1 Like | 2 Followers | @chefsgarden6trr | Keep up with Chris Collins on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chris Collins”

Why This Handwritten Menu Defines the Appeal of Diner

At Diner, the menu is an ephemeral creation—written for each guest, by each server, and featuring whatever's fresh that day. Here's how it came to exist<p><i>Welcome to Out of the Kitchen, our ongoing exploration of the people and relationships that built and sustain Andrew Tarlow's Brooklyn restaurant</i> …

Cocktail of the week: Irish Mist

Celebrate St Patrick's Day with this clever twist on an Irish coffee<p>They say the Irish are lucky, but anyone who has had the misfortune of drinking a St Patrick's Day cocktail might disagree. Usually lurid green in colour and decked with a plastic shamrock, they're the kind of drink which makes you …

Vanilla Cupcakes with Lemon Curd Filling and Lemon Buttercream #SundaySupper

<i>Baking cakes puts me in my happy place. I hope the moist, tender crumb of these cupcakes and the bright citrus filling and frosting will put you in a</i> …

Dessert

27 Leek Recipes That Are Like, 'Onions Who?'

Leeks are cooler than onions. Give 'em a whirl with one of these 27 great leek recipes.<p><b>Leeks are cooler than onions</b>. They perform the same jobs (use them anywhere you would a regular cooking onion) but they're sweeter, with a more delicate flavor. Plus, they're pretty! Give 'em a whirl with one of …

Cooking

Reduction Redux: How to Simmer Your Way to a Silky, Spoonable Sauce

Here's how to go from "braising liquid" to homemade sauce perfection.<p>One of the simplest ways to add flavor—not to mention, a more impressive presentation—to your home cooking repertoire is to reduce braising liquid and pan drippings into lush, thick, spoon-coating sauces. It's a simple technique …