Chandler Reed

41 Flips | 2 Magazines | @chefreed | Keep up with Chandler Reed on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chandler Reed”

Go Now: 5 Spectacular Fall Drives

(photo: Blue Ridge Parkway by NCBrian/Flickr Creative Commons)<p>America has so many breathtakingly scenic highways, it's no wonder that the family road trip is a national obsession. But summer isn't the only season to pack up the family and hit the pavement. With cooler weather comes the brilliance …

How to Make Homemade Peanut Butter Cups

I am what you might call a recovering junk food addict—and one that had an especially strong penchant for candy.<p>And while I’ve managed to get my sweet tooth under control in recent years, I still have quite a weakness for homemade versions of classic treats.<p>Being able to create them without …

Greek Stuffed Peppers

Salsa-Poached Eggs

Poaching eggs in sauce such as tomato sauce or salsa not only saves fat and calories compared to frying, but it also imparts great flavor into the …

Carb Buster Breakfast

When I was in New York City last weekend, I stayed in this hotel and ordered room service for breakfast from Fireside, the hotel’s restaurant, …

Fig and Blue Cheese Tart with Honey, Balsamic, and Rosemary

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: Make this tart for dinner tonight with late season figs. Make it again tomorrow.</i><p><i>Mom.</i><p><i>Yes,</i> …

Baking

How to Use Coconut Milk

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Gabriella thinks it's time you experimented with coconut milk.</i><p><i></i><p>You've been pinching …

Pumpkin Spice Waffles with Butternut Bacon Syrup.

<i>by</i> Jessica <i>on</i> October 9, 2013 91<p>Oh mah gah.<p>I am dying to tell you about these waffles. They are pure insanity, in the best way ever. This is an autumn …

Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'

This Moroccan-inspired roast chicken is one of the simplest in <b>Yotom Ottolenghi and Sami Tamimi's</b> <i>Ottolenghi</i> cookbook, and it is also one of the most memorable. Process-wise, it is dead simple: marinate the chicken, stick it in the oven, glaze, and serve. The warm spices, honey, and rose water give …

Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice

• Author: Cookie and Kate<br>• Prep Time: 10 mins<br>• Cook Time: 40 mins<br>• Total Time: 50 minutes<br>• Yield: 4<br>• Category: Main<br>• Cuisine: Thai<p>★★★★★<p>5 from 42 reviews<p>Bold and …

Banana Crumb Cake Recipe

The Entenmann's banana cake crumb topping is a very fine, sandy crumb. Some people (like my husband) might call it too fine or crumbly. If you prefer a more densely packed crumb, adjust the crumb recipe as follows: 6 tablespoons unsalted butter, 1 cup all purpose flour, 1/2 cup light brown sugar, 2 …

Ultimate Shepherd's Pie. Period. >> http://bit.ly/ShepherdsPieGourmet

Sweet Potato Jack-o-Lanterns with Cinnamon Sugar Recipe

Mwah hah hah hah! (Insert your favorite evil laugh here.) Do you like cinnamon toast? These jack-o-lantern snacks are the sweet potato Halloween …

Heidi's Maple Buttermilk Pie

Though I'd spotted this pie and pinned it to my recipes to try board a few months ago, I didn't do anything about it until after I'd eaten a …

Sweet Potato Galettes From 'Ottolenghi'

A single look at the cover of <b>Yotam Ottolenghi</b> and <b>Sami Tamimi</b>'s <i>Ottolenghi</i> cookbook, and I knew there was one recipe I couldn't miss—the sweet potato galettes. I love sweet potatoes in general, so I admit it was an easy sell. Pair those garnet spuds with a blanket of sour cream, buttery puff pastry, …

Peaches in Moscato

Intro<p>I realize the time for peaches has passed for many us, but think about blood oranges in place of peaches, or even slices of tender pears that …

breakfast friday | my everyday waffle

purple plum torte

This may look like an ordinary piece of plum cake, but it is not. It is a famous plum cake, so renowned that I suspect half of you out there have …

Dark Chocolate Soufflé #eyeCandySorted

9 Tea-Filled Recipes

There's something about tea that just feels fancy. Perhaps it's due to ceremony, or history, or etiquette, or those adorably tiny sandwiches served alongside. Or maybe it's about ritual. The whistle of the kettle, the dunking of the tea bag (or, if you're really fancy, this), the addition of lemon …

Risotto of Almost Anything

The basic method of making risotto will never change: you cook the rice slowly and add broth gradually, so the starchy inside of the rice kernel …

Cider Bourbon Apple Pie with Oatmeal Cookie Crumble. (in other words, the tale of never fail pie crust, part two.)

<i>by</i> Jessica <i>on</i> October 11, 2013 154<p>And in even more words, I made a freaking pie!<p>So here’s the deal.<p>I have now come to believe that in order to make a …

Homemade Snickers

Intro<p>Currently in my freezer there is one last slice of ice cream pie. Next to that, a loaf pan of semifreddo minus one bite-size crater removed from …

Too Many Cooks: Our Morning Caffeine Rituals

<i>You'll be hearing from the staff at Food52 in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p>We have complex relationships with caffeine (or the lack thereof). For some it borders on obsession; others maintain a looser tie. Most in our …

Hoisin-Glazed Pork Chops With Sichuan Green Beans Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients<b>For the Pork Chops:</b>1/2 cup hoisin sauce1/4 cup mirin1 tablespoon five-spice powder4 tablespoons soy sauce, divided1/4 …

What's the Best Oil for Frying?

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: We bring you a heated debate on the best frying oil.</i><p>Frying is a delicate task. …

Sticky Pumpkin Cake With Hard Cider Caramel Recipe

These steamed pumpkin cakes with a rich hard cider caramel sauce are a unique way to celebrate fall and would make a lovely Halloween dinner party dessert.<p>The cakes keep very well wrapped in the refrigerator for up to a week, and the caramel sauce also keeps beautifully. Be sure to reheat both to …

Measuring Flour Right: 3 Tips for Better Baked Goods

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Knowing the right way to measure flour is harder than it looks.</i><p>If your cakes are leaden and cookies doughy, your flour-measuring technique may need a makeover.<p>I wish I …

Honey Pumpkin Biscuits

<i>Beth Kirby of Local Milk carries her Southern heritage -- and the ingredients, dishes, and recipes that come with it -- with her wherever she goes. Every other Monday, that place is here.</i><p><i>Today: If you're going to stray from a traditional buttermilk biscuit, this is the way to do it.</i><p>I’m a buttermilk …

Roasted Wild Mushroom & Potato Salad - Fall Mushroom & Potato Side Dish Recipe