Chef Huda

32 Flips | 4 Magazines | 6 Followers | @chefhuda | Keep up with Chef Huda on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chef Huda”

Garlic Roasted Brussel Sprouts

Garlic Roasted Brussel Sprouts<p>1 pound Brussels Sprouts<p>3 cloves of Garlic-minced<p>3 tablespoon Extra Virgin Olive Oil<p>1 teaspoon Fresh Thyme<p>3/4 teaspoon …

Bryan Cranston Open To Playing Lex Luthor In 'Batman vs. Superman' – /Film

With LexCorp logos all over <b>Zack Snyder</b>‘s <i>Man of Steel</i>, it’s a pretty safe bet Lex Luthor will play a role in the film’s sequel. That sequel, we now …

Portobello Mushroom, Green Onion and Broccolini Stir-fry

Portobello mushrooms have a meaty quality that makes them a healthy stand-in for the steak that you might expect to find in this kind of …

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

The Best Thing I Cooked Last Week: No-Bake Veggie Enchiladas

Everyone has probably at some point cooked or eaten a veggie enchilada. Typically, black beans are subbed in for meat, and you cover everything with …

Whole Wheat Almond Waffles with Blackberry Vanilla Syrup

Breakfast

Key Lime Mini Cheesecakes

Key lime pie is one of my favorite summertime desserts. Cool and creamy, it is easy to make and always refreshingly zesty. Key limes are known for …

Food and Drink - Recipes, Inspiration | HuffPost

Chicken Karaage

Jump to the recipe<p>Adapted from | Family Table | Houghton Mifflin Harcourt, 2013<p>Employees at Union Square Tokyo have developed their own family meal …

Turmeric Chicken with Sumac and Lime

<b>Ingredients</b><p>1 teaspoon ground turmeric<br>• Sea salt and freshly ground black pepper<br>• 4 bone-in chicken thighs<br>• 2 tablespoons grapeseed oil<br>• 3/4 cup water<br>• 4 cloves …

How to Make Mozzarella at Home

<b>You chop up the cheese curds</b> with a knife. I just slice it up, make little pieces — three by one inch slices — and put it in a stainless steel bowl. It's got to be stainless steel because you put in the boiling water, and stainless steel keeps the water hot.<p>You put boiling water inside — cover the …

Recipes

Spicy Eggs in Hell

Jump to the recipe<p>Adapted from Nigella Lawson | Nigellissima | Clarkson Potter, 2013<p>Eggs in purgatory is what to eat when you’re feeling like hell. …

Jerk Shrimp Tacos with Spicy Melon Salsa

Jerk Shrimp Tacos with Spicy Melon Salsa.<p><i>by</i> Jessica <i>on</i> June 3, 2013 66<p>Is there anything more constant in life than Mondays and tacos?<p>Nope. Not in …

In Season: Eric Ripert’s Sautéed Soft-Shell Crabs

One of the seasonal glories of the Mid-Atlantic seaboard, soft-shell crabs, or “soft crabs,” as they call them down along the Chesapeake Bay, are …

Chesapeake Corn, Tomatoes & Basil

5 stars based on 5 votes<p>Old Bay is typically used on seafood, especially on the Eastern Shore, but here it infuses sweet summer corn and tomatoes …

Cleaning and Cooking Shellfish

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: How to clean and cook the bivalves -- clams and mussels -- you'll want to eat all summer long.</i><p>With perfectly-cleaned, perfectly-cooked shellfish comes …

Sauced: Puttanesca

When named after a lady of the night, there's sure to be some saucy tales lurking about. It's for this reason that the origins of <b>puttanesca</b>* are steeped in folklore— though in all likelihood the dish got its start under less...unsavory circumstances.<p>First served up in mid-twentieth century Southern …

Pasta alla Carbonara Recipe

To ensure your eggs don't separate, warm them to room temperature before you use them. I also take a further step by warming a large bowl that I use to whisk the eggs, cheese, and pepper together. To warm the empty bowl, simply set it over your pasta pot as the water is boiling. You want the bowl …

Blackberry Peach Ginger Crumble

It's summer, and that means it's blackberry season.<p>I grew up in the Pacific Northwest, where the blackberry bushes were inescapable -- weeds, even. I passed the thorny plants growing along our neighborhood, behind my school, and against the sidewalks. We had some in our backyard when we first …

Dessert

How to Make Any Marinade In 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Make everything you grill on the Fourth more delicious with our VP of Technology Karl Rosaen's handy</i> …

Heavenly Banana Pudding Parfaits

Banana Pudding is an old-fashioned Southern dessert traditionally made with layers of Nilla wafers, instant vanilla pudding and sliced bananas. Depending on who's making it, it's either topped with baked meringue, sweetened whipped cream or cookies. I've tried every variation and many different …

Cherry Tomato, Green Bean, and Wax Bean Salad with Herbed Bread Crumbs from 'Kitchen Garden Cookbook'

Fresh tomato salads are, in my opinion, one of the greatest joys of summer. They're even better when you can use tomatoes you've picked yourself. In her new <i>Kitchen Garden Cookbook</i>, <b>Jeanne Kelley</b> pairs this garden staple with snappy green beans and pale yellow wax beans for a crunchy, colorful twist. …

Make-Ahead Chimichurri Shrimp and Corn Salad Recipe

Few things improve overnight quite like chimichurri sauce. If you taste your sauce straight out of the blender, it's guaranteed to taste of garlic, herbs, or vinegar, but not a harmonious blend of all three. Come morning, it's another story altogether.<p>As with pesto, there will be those in the camp …

A Five-Minute Salad

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty -- even if they're eaten while our eyes are on the screen. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Food52's managing editor</i> …

A Different Sort of Egg Salad

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Sometimes, a girl's just gotta feel French.</i><p>It’s one of those facts of life – sometimes a girl’s just …

One Pot Wonders: Easy Ratatouille with Chicken

Without fail, every time I hear "ratatouille," I think of the animated movie that many of us have come to love, which succeeds in making the idea of a rat in a kitchen incredibly adorable and sweet, instead of the shrieking and panicky reactions typically associated with the discovery of such …

Eater Likes You!

Ever visit Facebook and realize that there's not nearly enough Eater going on? <b>Click on over to the Eater National Facebook page</b> or the "Follow Us" section on the right, and then like magic, Eater's top stories will start showing up in your Facebook feed. It's like friends with benefits! But we …