Months after this summer's brief but brutal fried chicken sandwich battle, rivals are diligently plotting to win the longer war. Popeyes, which sparked the latest fight with its spicy chicken sandwich
Business owners with small teams of four or five people usually ignore (or aren't aware of) the importance of an employee handbook. Even the term "employee handbook" sounds overly official and may cause
It's not your imagination: You are spending more time waiting at fast food drive-thrus. Customers spent 20 seconds more time on average waiting for food in a drive-thru line in 2019, according to a performance
When Starbucks first arrived on the scene in 1971, the main choice customers had was to go inside its store at Seattle’s Pike Place Market and order their drinks. Then came drive-thru outlets, where customers
SOMA — The losing streak continues for restaurants near the Giants stadium. Pine Tar Grill, the memorabilia-plastered sports bar, threw in the towel on October 31, according to Hoodline. NORTH BEACH —
Jessie McCormick had to quit her job to afford health care. Ms. McCormick, 27, who has a heart condition, had an opportunity to move from part time to full time in her job at a small nonprofit in Washington.
As millennials become parents they’re trading in their urban dwellings for a house in the ‘burbs. Migrating out of downtowns isn’t new—kids and suburbs go together—but this generation isn’t ready to give
San Francisco is building more now than it has in generations. More homes, more commercial and office space, more parks, and more public spaces. At the same time, San Francisco is also very busy not building.
Much is written and discussed about the need for a new way to measure retail success. Most everyone agrees with Matthew Shay, president of the National Retail Federation, that traditional retail metrics
Before we get to the bad news, let’s agree that North Beach, the West Coast’s most-storied Little Italy and the richest vein of Beat Generation memories anywhere, can still deliver a moment the way Frank
Like me, chances are you’ve probably ordered food at least (and I’m guessing conservatively here) once online this month and that you’ve seen more than one food delivery agent zipping by on the roads It
Chef Jay Foster had two landmark restaurants in the Bay Area. Then, suddenly, they both closed. Last fall, chef Jay Foster owned and operated three restaurants in San Francisco: the critically acclaimed,
It’s been a busy summer for restaurants making their debut in Denver (hello Maine Shack and American Elm to name just two recent buzzed-about beginnings). The impending dawn of the fall season will do