Bradley West

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Your Ultimate Halloween Entertaining Guide: Drinks & Treats!

Our favorite holiday extends far beyond our office's costume trunk, thanks to an endless array of tasty treats and spooky cocktails to whip up during the season. Impress your guests with these 20 dessert and drink recipes!<p>It's no surprise that the fashion set adores Halloween — it's an excuse to …

Four Seasons Magazine - EXPERIENCE FOUR SEASONS HOTELS AND RESORTS

12 Simple Drink Recipes For Your New Year's Eve

The Christmas season may be wrapping up, but the celebration hasn’t officially ended. With the countdown for 2014 just over yonder, the hustle and bustle of party prepping can get pretty stressful. To save you from time and worry, we’ve rounded up the perfect recipes from top mixologists for your …

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.<p>Read the Whole Story<p>Ingredients<b>For the Brine:</b>7 cups cold water1 1/2 cups soy sauce1/4 cup …

Texas-Style Smoked Brisket

12 to 16 Servings<p>Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that.<p>July 2013Print<p>Ingredients<p>1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness<p>1/3 cup kosher salt<p>1/3 cup freshly ground black pepper<p>Equipment<p>A charcoal grill and a drip tray<p>A chimney …

Cooking

The Sherlock & Watson

<i>You'll no longer have to buy a plane ticket to get in on the cocktails at Seattle's Essex: Owners Brandon Pettit and Molly Wizenberg (a.k.a. Orangette) will be sharing their favorite recipes with us, every other week. Drink up, people.</i><p><i>Today: A new way to drink your afternoon tea.</i><p>Whenever our bar …

Community Picks -- Hors d'Oeuvre

The results are in -- here are the recipes our community loved from the Your Best Hors d'Oeuvre contest.<p>Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the …

Onion-Braised Beef Brisket

5 stars based on 96 votes<p>This recipe was recently featured in Food 52’s Genius Recipes column. It comes from Nach Waxman, owner of the New York City …

Sunday Brunch: Bourbon Glazed Pork Chops with Fried Eggs

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Any combination of pork and eggs makes for a satisfying brunch, but if you're …

How to Celebrate St. Patrick's Day Like You're Actually Irish

Alcohol

Why You Should Smoke Your Thanksgiving Bird

<b>Things you don't want on Thanksgiving:</b> cheap scotch, an argument with your father-in-law, a bland bird.<p>I can't buy your scotch or help with the in-laws. But I can solve your turkey problem: Smoke the damn thing.<p>Poultry, generally, likes fire and smoke. (Think grilled chicken.) Big birds, like …

BBQ

How to Cook a Steak from Low Earth Orbit

Steak

Tabasco Sauce: An Appreciation

<b>This weekend brought</b> the sad news that Paul McIlhenny, the sixth McIlhenny to make Tabasco sauce on Louisiana's Avery Island, has died.<p>As chief executive of the company until the end, we wonder what he thought about the sudden trendiness of sriracha-style hot sauce, which received a feature-length …

Beverly Hills