ChatelaineHow Food Is At The Heart Of African Nova Scotian Culturechatelaine.com - ChatelaineOne of my fondest food memories is of watching my mother skilfully peel potatoes as she prepared what is widely known as “boiled dinner,” a simple …
ChatelaineAfter My Mother Died, I Learned How To Talk To A Grieving Personchatelaine.com - ChatelaineI was pulling it off. I was playing the role of A Normal Person. And I was furious at everyone for believing me. In a cozy Toronto bar, a friend was …
ChatelaineI Hated My Cluttered House, But I Hated Organizing Even More—Until Nowchatelaine.com - ChatelaineI have a friend who loves organizing. When I text “Hey, what are you up to?” she replies with giddy reports of puttering, purging and pitching. “Just …
ChatelaineHow Dressing Up Each Day Is Helping Me Get Through The Pandemicchatelaine.com - ChatelaineGrowing up, my mom always made a fuss about what we wore to church; she wanted our congregation to see my brother and me looking picture-perfect. …
ChatelaineFrom Ottawa To Berlin, My Mom’s Curry Always Brings Me Homechatelaine.com - ChatelaineI live half a world away from my parents. When I eat, I think of them. As I’m tucking into my dinner in Berlin, my parents are preparing their lunch …
ChatelaineThicker Than Waterchatelaine.com - ChatelaineLast September, I harvested two green bell peppers and a bunch of celery—twisting it at the base so that its leftover roots could feed the soil. Then …
