charles turner

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Braised Short Ribs with Cheesy Grits (Slow Cooker)

Home > Recipes by Category > Main Dishes > Beef Recipes > Braised Short Ribs with Cheesy Grits (Slow Cooker)<p>March 26, 2014 // 34 <i>Comments »</i><p>After we …

Greek-Style Shrimp in Tomato Sauce (+ 10 Steps to a Better Sauté)

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: Master the art of the sauté -- starting with shrimp.</i><p>There is something wonderful about a one-pan sauté. Sure, a quick dinner …

Shrimp with Garlic and Parsley - The Best Sizzling Spicy Appetizer

Appetizers are purely for fun. <i>Hors d'oeuvres</i> the French call them: "outside of the works." They are likely to have a wicked lot of calories but most …

Grilled Sweet Potatoes

Happy Monday to ya! We had a GORGEOUS weekend here in the Pacific NW and I sure hope the evil …

Porchetta Pork Shoulder | BS' in the Kitchen

Ever since eating at Meat & Bread while living in Vancouver (in 2011), I have wanted to try making my own porchetta. It’s been a long time coming, …

Grilled Cornish Hens with Chimichurri | Williams-Sonoma Taste

Here’s a creative way to use zesty chimichurri sauce in an impressive an unexpected presentation. Cornish hens are flattened and cooked under the pressure of a heavy brick, saving cooking time and creating a gorgeous color and crisp skin. Don’t have bricks lying around? Use a pizza stone, cast-iron …

Recipes

French Onion Soup [Revisited]

Soup?! Really? But it’s SPRING. Soup season is over. Or so I thought. This past rainy and chilly Saturday sparked my desire for one last soup for the …

Caramelized Salmon

Caramelized salmon.<p>Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul.<p>There’s just something about food …

Seafood

Garlicky Spinach & Parmesan Frittata | Williams-Sonoma Taste

A frittata is the perfect choice for brunch entertaining — and leftovers make an easy dinner the next day. Serve with a salad of mixed greens, fresh sliced fruit and toasted nuts, along with crusty bread.<p><b>Garlicky Spinach & Parmesan Frittata</b><p>1 1/4 lb. (625 g.) spinach<p>4 Tbs. (2 fl. oz./60 ml.) olive …

Penne with Mushrooms and Turkey Sausage | Williams-Sonoma Taste

Pasta with porcini and sausage makes a sensuous combination in this weeknight dish. Start with a shaved fennel salad topped with extra-virgin olive oil and Parmesan for a complete meal.<p><b>Penne with Mushrooms and Turkey Sausage</b><p>3/4 oz. (20 g.) dried porcini mushrooms<p>1 Tbs. olive oil<p>1 onion, finely …

Sweet Potato Oven Fries | Williams-Sonoma Taste

Nutrient-dense sweet potato fries are a healthy alternative to standard French fries, and chances are they will get devoured just as quickly. Serve these enticing oven fries as an after-school snack or a side dish — they go equally well with sandwiches and turkey burgers or roast chicken and fish. …

spaghetti with broccoli cream pesto

Surely, you didn’t think I was going to stop my hasty populating of the broccoli archives with just one new recipe, right? I mean, sure, the slaw is …

garlic butter roasted mushrooms

A repeat offender in the lede-burier category, let me begin with what matters: this is absolutely my new favorite quick and obsessively delicious way …

10 Reasons Why We Should All Be Eating More Hummus

Hummus, the simple dip of chickpeas, olive oil, lemon juice and salt, has America under a spell. The New York Times reported that the hummus industry has grown from just a $5 million dollar business 15 years ago, to one that totaled $530 million at U.S. food retailers in 2012.<p>If you're not really …