Recipes Pasta Sauce with Italian Sausageallrecipes.com - CRAIG "A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty …
Onions Chicken Tagine with Caramelized OnionsSaveur Onions stew until soft and sweet in this satisfying one-pot chicken dish flavored with saffron, turmeric, lemon, and olives. This recipe first …
Chickpeas Lebanese-Style Green Beans With Chickpeas in Olive Oil (Loubieh Wa Hommus Bi-Ziet) RecipeSaveur Lebanese-Style Green Beans with Chickpeas in Olive Oil (Loubieh wa Hommus bi Ziet) Slow-cooked vegetable dishes like this one, a cumin-and …
Cheese Samin Nosrat's Pasta Cacio e Pepe Is So Much Better than Mac and CheeseThe Kitchn - Samin Nosrat Samin Nosrat’s Salt Fat Acid Heat is Kitchn’s September pick for our Cookbook Club. See how you can participate here. Cacio e pepe is the Roman (and, …
Recipes Marinated Cherry Tomatoes over Warm Provolone Garlic Breadfinecooking.com - By Jesse Cool If you can find them while they’re ripe and flavorful, mix small yellow and green tomato varieties with red cherry tomatoes for a colorful …
Pasta These Pastas Are the Perfect Weekend Cooking ProjectSaveur Pasta is an easy go-to when you're hungry, and chances are you already have all the ingredients you need hanging out in your cupboard. But before you …
FlipboardIcon version of the Flipboard logoPasta The forgotten Italian cooking hacktheweek.com - Kristen Miglore When a kitchen trick makes something both better-tasting and easier to cook, you have to wonder which came first. (Or don't wonder, and just send your …
Pizza The 5 Best Deep Dish Pizza PansBustle - Danelle A. Sandoval Whether you prefer Chicago- or Detroit-style, the best deep dish pizza pans come in a variety of materials and shapes. The right pan for your home …
Pasta 30 Impressive (But Still Easy) Pasta RecipesMyRecipes Pasta may be easy enough to throw together on a weeknight, but that doesn’t mean it can’t be wow-worthy. Make the everyday a little more special with …
Recipes Sausage and Provolone Potato Piefinecooking.com - By Lynne Curry Inspired by the Italian potato pie called gatto di patate, this dish features panko-dusted, Parmesan-flavored mashed potatoes that hold a layer of …
Pesto Classic pestoolivemagazine.com - Janine Ratcliffe • basil a large bunch (approx. 100g), leaves picked • sea salt 1 tsp • garlic ½ clove, crushed • pine nuts 50g, toasted • extra-virgin olive oil 100ml • parmesan 50g, …
Yogurt Yogurt-Marinated Chicken Shawarma RecipeSaveur Certain types of dairy, particularly buttermilk and yogurt, have just the right amount of acid to gently break down meat's tougher fibers when added …
Bread Bread Dipping Oilallrecipes.com - Calamity Anne "A delicious oil mixture to dip chunks of Italian or French bread into." Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black …
Recipes How to make 'white' parmigiana, a simple version of an Italian classicthelocal.it - The Local Aubergine parmigiana is possibly one of the most famous Italian dishes, right up there with pasta and pizza. Erroneously attributed to the north of …
Recipes Baked Spaghetti - Printer Friendlyallrecipes.com - CALLIKO "A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner." 1 …
Polenta Baked Polenta with Fresh Tomatoes and Parmesanallrecipes.com - rjohl "This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops." Preheat oven …
Recipes Al Forno's Penne With Tomato, Cream & 5 Cheeses Recipe on Food52Food52 - by: Genius RecipesYou won't meet a speedier baked pasta, not one that's this good. The recipe as written is genius, but even more genius is the fact that the technique can be reapplied in countless ways. Al Forno is always
FlipboardIcon version of the Flipboard logoRecipes Penne alla Vodka - Recipe - FineCookingfinecooking.com • Kosher salt • 12 oz. penne • 1 28-oz. can whole peeled plum tomatoes in juice, preferably San Marzano • 1/4 cup extra-virgin olive oil • 5 large cloves garlic, …
Bread Olive Oil Dip for Italian Breadallrecipes.com - Jill "They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good …
Pizza Here’s Every Single Pizza Recipe in One PlaceThe Kitchn - Sheela Prakash As much as I love my local pizza joint, making it at home is one of my favorite weekly traditions. Pizzas tend to come together and cook quickly, and …
Recipes Million-Dollar Spaghettiallrecipes.com - Coqui30 "The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!" Preheat oven …
Recipes Moroccan Harira (Bean Soup)allrecipes.com - modestalmond "A (mostly) vegetarian, shoestring-budget meal that will leave you feeling both very satisfied and with tons of leftovers. Bonus: it's super-healthy …
Cheese Italian Baked Ham, Cheese, and Rice RecipeSaveur This easy cake version of arancini is a unique spin on Sicily's popular fried rice balls. At Caffe Latino in Palermo, saffron-hued risotto-style rice …
Sausages Bra SausageAtlas Obscura Salsiccia di Bra, or “Bra sausage,” may be the only Italian food to have ever been protected by a royal decree. A cylinder of seasoned veal meat, its …
Recipes How to make ratatouille – recipeThe Guardian - Felicity CloakePerfectly cooked vegetables are the key to this well-loved Mediterranean stew, flavoured with saffron and thyme Ratatouille is one of those dishes that has become so popular worldwide, it’s hard to remember
Recipes Roasted Lemon Shrimp Scampi with Linguinefinecooking.com - By Diana Andrews Loaded with garlicky shrimp and a rich lemon flavor, this pasta dish comes together easily and will disappear quickly. Serve with extra grated cheese. …
Recipes Tomato Butter SpaghettiDelish - By Lauren Miyashiro • In a large skillet over medium heat, heat oil. Add onions and season with salt and pepper. Sauté until beginning to soften, then stir in garlic and …
