Chanyu Xu

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The Best Frozen Yogurt Is the One You Make Yourself

More<p>Ice Cream<p>Essential flavors and the secrets to the best ice cream you'll ever make.<p>I have to hand it to the frozen yogurt people—they have a hell of a racket.<p>Few chains do as good a job of making us feel like we're in control as frozen yogurt stores. Think about every one of those …

Foodily Blog

Foodily Blog

GWYNETH PALTROW'S HOMEMADE CANDY BARS [RECIPE]

Gwyneth Paltrow stopped by Good Morning America today and shared this recipe for homemade, no-bake, gluten-free candy bars from her new cookbook, …

Our healthy take on coleslaw takes advantage of apple season! Ease into fall with Kale-Apple Coleslaw with a Poppy Seed Dressing: http://www.chow.com/recipes/30354-kale-apple-coleslaw-with-poppy-seed-dressing

Quick Recipe: Potato and Cauliflower Curry

Heat a teaspoon of olive oil in a 4- to 6- quart dutch oven over medium-high heat. Cook the onions with a half teaspoon of salt until they are soft …

Chickpeas with tomatoes & spinach

For a great night in, whip up this warming meal, serve with a bit of naan and get comfy on the sofa<p>Ingredients<p>1 tbsp vegetable oil<br>• 1 red onion, …

Recipes

TWICE-BAKED SWEET POTATOES, THANKSGIVING WINS

Over the weekend, some friends and I hosted a Friendsgiving at my house. It’s a winning Thanksgiving strategy: instead of the immense pressure on the …

Chicken Coconut Soup (Tom Kah Gai) From 'Everyday Thai Cooking'

<b>Tom kah gai</b> is a Thai takeout classic, at least in my house. Between the lush coconut milk, tender chicken, and tangy, lemongrass-laced broth, it's serious comfort food. <b>Katie Chin</b>'s version in <i>Everyday Thai Cooking</i> exhibits the perfect balance between the richness of the coconut fat and the sour and …

Classic Meatloaf

My sweetheart came over to my parents the other day for dinner. He wasn’t exactly thrilled when he heard we were having meatloaf, and insisted on …

Serious Entertaining: A Dim Sum-Inspired Chinese Food Party

Why settle on one dish when you can sample dozens? Oh right, NO REASON, that's why. Enter dim sum, the ancient Chinese art of making a whole lot of damn fine food, served small plate-style at exceedingly affordable prices. It is, at least through my humble, New-York-Jew-tinted glasses, the shining …