Bryan Doyle

71 Added | 3 Magazines | 2 Likes | 15 Following | @champ386 | Keep up with Bryan Doyle on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Bryan Doyle”

Camouflage Ice Cream

(Photo: Baskin Robbins)<p>Is your ice cream trying to hide from you? If it wants to survive, then wearing camo could be a good idea.<p>The ice cream shop …

Over 50 Recipes You Can Make with Peanut Butter Cups

(Photo: Inside Bru Crew Life)<p>Christi of the food blog Love from the Oven has been working hard all week, rounding up inventive and delicious recipes …

Guide to Cooking With Spices

Adding herbs and spices to your culinary efforts can do wonders in the way of bringing out the flavors of their ingredients. While the words "herbs" …

Spa-Quality Fresh, Clean Towels At Home, Easy, Affordable Ideas

It all starts out so refreshingly, doesn’t it?! You buy a stack of brand new towels. They’re fluffy. They’re sparkling clean. In my case, they’re …

9 Useful, Good Housekeeping-Approved Cooking Tricks from the 1920s

Most of the clever cookery timesavers women used a century ago don’t translate to today. The idea of serving breakfast cornflakes from a glass …

Ian Fleming

Our Favorite Burger Recipes from Classic to "Crunchified"

Juicy burgers—from beef, to turkey, to veggie—that you'll want to get on your grill right now.<p><b>Fire up that grill already</b>—it's practically begging for one of these juicy burgers to make that delightful sizzling noise.


Dirt Bombs

Makes 12 Servings<p>Like a cinnamon-sugar doughnut in muffin form. You’ve been warned.<p>May 2014Print<p>Ingredients<p>muffins<p>Nonstick vegetable oil spray<p>2¼ cups all-purpose flour<p>2 teaspoons baking powder<p>1 teaspoon kosher salt<p>½ teaspoon ground nutmeg<p>½ cup (1 stick) unsalted butter, room temperature<p>¾ cup sugar<p>1 …


Caramelized Onions Common Mistakes—and How to Avoid Them

It's surprisingly tricky to make caramelized onions. Here's what most people get wrong when cooking them.<p>Caramelized onions are good on pretty much…everything. The only problem? They're surprisingly tricky to make. They take time to slowly brown and caramelize. It's easy to burn them—and it's easy …


How to Make an Incredible Burger, According to 6 Meat-Masters

Have you ever gone to a restaurant, had an amazing burger, and then tried to replicate it at home only to have disastrous results? That's what you get for trying. But in the spirit of spreading knowledge and leveling the playing field for meat aficionados everywhere, we consulted six burger experts …


Why Time Slows Down When We’re Afraid, Speeds Up as We Age, and Gets Warped on Vacation

Given my soft spot for famous diaries, it should come as no surprise that I keep one myself. Perhaps the greatest gift of the practice has been the daily habit of reading what I had written on that day a year earlier; not only is it a remarkable tool of introspection and self-awareness, but it also …

Succulent Chicken Normandy

Hi! I'm Mary Kay from the blog Homemade Cravings and I'm your new Sunday Suppers Fanatic. I'm so excited to be here chatting with you about my favorite meal of the week! Our family has a pretty crazy weeknight schedule and Sunday night has become our time to enjoy a delicious meal and spend quality …


Discover The Ultimate Sauce For Seafood | Men's Health

Cocktail sauce is little more than ketchup and horseradish. When paired up with seafood, it often tastes too sweet and beats up on the subtle flavors of fish or shellfish.<p>Tartar sauce, a mixture of mayo and pickle relish, has the opposite problem. It’s usually too demure to handle the breaded and …

33 Scientific Reasons To Smoke More Weed

You know you (mari)wanna.


Mr. Yuk: The History of Poison’s Most Iconic Symbol

If you come from a certain part of the United States—and happened to grow up in the 1970s and '80s—you know Mr. Yuk's day-glo green face. For 43 …

Dinner Tonight: Tuxedo Chili + Buttermilk Bacon Grease Cornbread

Chances are, on the nights that you crave chili, you also crave cornbread. And if you crave cornbread, you probably want the best, no-nonsense cornbread, the kind crisped up in a cast iron skillet, and with bacon grease as the fat component. (If you haven't tried this yet, now is the perfect time …

This App Can Help You Read Up to 1,000 Words a Minute

Who says the Internet is making us less effective readers? Spritz, a new app that’s being released on Samsung devices, is devoted to turning you into …

27 Clever Ways To Use Everyday Stuff In The Kitchen

All the boring old junk you've got lying around the house secretly yearns to be where the food is.

Cooking (Canada)

The Science of Stupid: Galileo is Rolling Over in His Grave

So here’s a fine howdy-do for Galileo Galilei: Exactly one day—<i>one flipping day</i>—after the great man’s 450th birthday, on Feb. 15, 2014, a study by …

38 Things You Will Never Experience Again

It's never the same after the first time.

14 Unexpected Things You Can Do With A Can Of Frosting

Cooking-wise. (Get your mind out of the gutter.)<p><b>HOW-TO</b>: Spread any flavor frosting into the lid of the frosting can. Roll the rim of a glass into the frosting and then dip in sprinkles, chocolate shavings or crushed candy bars. Desserts and a night cap all rolled into one.<p><b>HOW-TO</b>: Take a two pound …

The Pushup That Sculpts Rock-Solid Shoulders

Boost your upper-body strength and get shoulders like boulders with this version of the pushup<p>The handstand pushup is the gold standard of pushups. If you can perform even one rep, you've got an extreme amount of upper-body strength and shoulder mobility. Plus, you look like a total badass.<p>So how …


The Best Core-Building Exercise You've Never Tried

And the harder you pull your elbows toward your toes, the greater the contraction. "If you're doing it right, you should only be able to maintain the contraction for 15 to 30 seconds," says Stauffer. "Your abs will be on fire and everything will start shaking." He recommends putting a pad or pillow …

Should You Eat Expired Foods?

The lowdown on when to really chuck your groceries<p>Expiration dates are like threatening work deadlines: They loom overhead, and if you’re even a day late, you’re in for it.<p>Or so we think.<p>But sometimes, food can be perfectly good a day, a week, a year, or even <i>multiple</i> years after the numbers branded …


How to Crack and Use a Whole Coconut

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Get out your hammer -- it's time to crack open some coconuts.</i><p>When it comes to cooking with coconut, it’s difficult to persuade cooks not to use the …


21 Ways To Take Mashed Potatoes To The Next Level

Hulk smash that mash (...or just add some cheese & chives).


34 Reasons Why Lily Allen Is The Queen Of Nail Art

The best nails in the history of manicured nails. FTW.

12 Recipes Everyone Needs For Romance

Forget "Engagement Chicken." What about One-Night Stand Burritos? You need a recipe for every stage of your relationship.


12 Letters That Didn't Make the Alphabet

You know the alphabet. It’s one of the first things you’re taught in school. But did you know that they’re not teaching you <i>all</i> of the alphabet? There …