Furthermore... wine + food

Most recent stories in Furthermore... wine + food

• 

  Mia Quagliarello

  

  5 Vegetables My CSA Share Has Taught Me to Appreciate

  treehugger.com - Katherine Martinko

  You can't help but start liking things that show up week after week. For the past 10 years, I've been a member of a Community Supported Agriculture …

• 

  chad1616

  Turning the Tables on Alder Yarrow

  wineindustryadvisor.com - Carl Giavanti

  Turning the Tables on Alder Yarrow Turning the Tables on Alder Yarrow - Wine Industry Advisor San Francisco Magazine has called Alder Yarrow “The Wine …

• Pinot + Salmon = yum

  

  chad1616

  

  Roasted Side of Salmon

  FOOD & WINE - Food & Wine Editors

  Jaw-dropping centerpiece dishes require two essentials: salt and time. Preseasoning is the simplest thing you can do to make a good piece of seafood great. Given enough time to penetrate tissue, salt works flavor magic: It denatures proteins, breaking up their molecular strands into shorter amino …

• 

  chad1616

  

  

  Wine Enthusiast Podcast: Diverse Styles of Russian River Pinot Noir | Wine Enthusiast

  Wine Enthusiast

  The Russian River Valley is home to sprawling vineyards, forests and—to some people’s surprise—a wide array of Pinot Noir. Virginie Boone, our …

• 

  chad1616

  

  

  11 Editors’ Choice Oregon Pinot Noir Picks | Wine Enthusiast

  Wine Enthusiast

  Pinot Noir might be notoriously difficult to grow, but it still manages to thrive in cool climates all over the world. When done right, Pinot Noir …

• String statement....

  

  chad1616

  

  Germany Might Be Producing the Best Pinot Noirs Available Today

  Fortune - Jim Clarke

  In the world of wine, Germany—like New Zealand or Argentina—has a clear role: Its wineries make Riesling. But while the first mentions of Riesling …