All the fall recipes we're looking forward to cooking now that summer is (nearly) over. Oh no ... it's actually happening. The end of summer is fast approaching, and we're gearing up for shorter days,
8 Servings Did we mention this honey cake recipe also happens to be gluten-free? (There is also a cream cheese frosting.) September 2015Print Ingredients Cake Nonstick vegetable oil spray 2 cups gluten-free
Sure, you could use a mixer to make your own whipped cream. But here's why we actually prefer to make ours by hand. As far as we're concerned, a shortcake isn't complete without a large dollop of pillowy,
Changes to your fashion and beauty looks aren’t the only things that need an overhaul come springtime — your collection of recipes could also use a bit of a kick. Let’s face it: Now that the weather is
4 Servings Active Time: 35 min Total Time: 35 min A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting. January 2015Print Ingredients 1 tablespoon oil
8 Servings These Red-Wine Braised Short Ribs with Carrots are the perfect crowd-pleasing dinner party entrée. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe
When each ingredient is used in moderation, a notoriously high-fat treat becomes a sensible indulgence. These tiny potato pancakes are baked, not fried, then topped with low-fat sour cream, gravlax, and
This is the ideal pie for even a total amateur to try their hand at. Bar-style pizzas have very thin crust, leaving plenty of stomach space for beer drinking. (That has to be the reason, right?) The beautiful
Jack White, formerly of the White Stripes, must really hate bananas. Because according to his concert rider, which was recently made public, he doesn't want to lay eyes on one at his concerts. A "rider"
12 Servings Active Time: 10 min Total Time: 25 min For this classic garlic bread, you can cut and butter the bread well in advance, but don’t bake it until guests arrive. This is part of BA's Best, a of
Ice cream in a 500-degree oven? As long as it's bundled up in a thick layer of meringue, the outside caramelizes, and the inside (chocolate cake with chocolate ice cream) remains brr-illiantly chilly.
Comforting and crave-worthy, macaroni and cheese is hard to improve. But we think we've done it. Try this one-pot version, and four tempting variations: Mushroom-Fontina Mac, Jalapeno Mac, Bacon Mac, Primavera
The floor beneath the kitchen table -- that favored spot for family breakfasts, afternoon snacks, and late-night indulgences -- requires frequent cleanups. Fit your table with swivel casters and, with
This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. See our Basic Crepe