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How To Make No-Time Bread

<b>Proof the yeast:</b> In the bowl of a heavy-duty stand mixer put the yeast, sugar, and water and let it sit.<p><b>Preheat the oven and the Dutch oven:</b> Heat the …


Crispy Fried Chicken Recipe

Recipe by: Elaine O<p>"I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had …


Texas Beef Chili

Looking for something hearty to serve your guests during today’s big game? How about a steaming bowl of Texas chili? Most Lone Star chili masters eschew beans and tomatoes and claim that toppings—sour cream, cheese and onions, for example—turn their bowl of red into a salad bar. To them, chili is …

Audio Mixing
Bourbon Whiskey

Pineapple-Jalapeno Margarita | Williams-Sonoma Taste

Happy National Margarita Day! The classic drink, made with fresh lime juice, triple sec and a good tequila, is always a good choice, but here we take it up a notch with a clever variation. This dangerously delicious cocktail, which comes to us from Bar Amá in Los Angeles, gets a kick of heat as …


Screw the Margarita, Order a Paloma Instead

Margaritas may be popular here in the States, but down Mexico way the Paloma is king. The tequila-based cocktail is the country’s best-selling and …

Spicy Grapefruit Margarita

The longer the tequila is infused with the chiles, the hotter it gets.


Frozen Boozy Arnold Palmer

The classic iced tea and lemonade combo (aka the Arnold Palmer) is transformed into a boozy frozen cocktail perfect for backyard parties and …

Food Preservation

Pineapple-Basil Freeze

Prep Time: 10 minutes<p>Cook Time: 0 minutes<p>Servings: 4<p>Pineapple adds an unexpected tropical twist to this frozen summer refresher inspired by the classic cocktail the gin gimlet. A bit of basil is responsible for the pretty pale green color. To make simple syrup, in a saucepan over medium-high heat, …


Mango-Ginger Freeze

Prep Time: 10 minutes<p>Cook Time: 0 minutes<p>Servings: 4<p>Fresh ginger adds a subtle kick to this frosty summer cocktail, which comes together in a flash in a Vitamix blender. To make simple syrup, in a saucepan over medium-high heat, combine equal parts sugar and water and bring to a boil, then simmer …


Jalapeño-Tequila Smash

Muddle lime slices, orange slices, jalapeño pepper slice, and simple syrup in a 12-oz. glass to release flavors. Fill glass with ice cubes, and add …

BA's Best Lasagna

8+ servings<p>Why in the world would we tell you to make meatballs, brown them, and then break them into pieces—for a ragù? Sounds crazy, but it’s the best way we found to sear a big batch of meat without overcooking it. This MeatballMethod™ yields deep color (a.k.a. flavor) along with tender meat. If …

Extra-Virgin Olive Oil

Beer in the Kitchen: How to Make Beer Mussels

Through “Beer in the Kitchen” we’ve covered how to make a lot of awesome stuff ranging from easy-to-make beer cheese dip to making a beer compound …


Slow Cooker Chicken Soup with Chiles, Coconut Milk, and Lime

This flavor-packed soup from chef Hugh Acheson is ready when you are<p><i>I love the flavors of Thai food. Redolent with ginger, fish sauce, scallions, and lime, luxuriant in coconut milk, and fresh with mint and cilantro, it is a full-flavored cuisine. This recipe borrows a lot of that sensibility and</i> …

Balsamic-Roasted Brussels Sprouts

Rated 5 out of 5 by Pichanina from Easy and delicious side dish So easy and delicious. I reduced the balsamic vinegar so it was more of a syrup. It made it a little sweeter and complimented the sprouts nicely.<p>Date published: 2015-01-01<p>Rated 5 out of 5 by Saje from Soooooo Delicious!!!! Brussels …

Brussels Sprouts
New Mexico
Food Preservation

How to Roast a Chicken: The Ultimate Recipe, Tips, and More

It's time to nail the perfect bird every time, including limitless possibilities for riffing on it.<p>People tend to be intimidated by roast chicken. They think it's easy to overcook, or to have inconsistencies between dry white meat and under-done dark meat. They're afraid the skin will turn out …


Slow Cooker Pot Roast

6 servings<p>Make this recipe your own depending on what you’ve got in the house. You could substitute beer for the wine, and a grainy/spicy mustard for the tomato paste, or use pork shoulder instead of beef chuck. Read more slow cooker tips here.<p>September 2017Print<p>Ingredients<p>1 4-pound boneless beef …


A Great Marinade for Pork Chops

5 from 12 votes<p>Print<p>A Great Marinade for Pork Chops<p>Prep Time<p>5 mins<p>Cook Time<p>10 mins<p>Total Time<p>15 mins<p>This marinade will make any pork chops or steak …

How to Make Coleslaw Without a Recipe

It wouldn't be a backyard BBQ (or the 4th of July!) without a bowl of slaw on the table, right? But the quality of that slaw can vary so very much, …

Bok Choy
Low Fat

Pasta With 15-Minute Meat Sauce

This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week.

Italian Food