Back when Dominique Ansel shot to fame over his Cronut, I couldn’t help but think I had missed a marketing opportunity. Not long before, I invented my own wildly delicious hybrid carb: the garlic bread
These nutritious and tasty burgers are worth flipping over—no beef! The sound of burgers sizzling at a barbecue is synonymous with late summer postrace fun. Unfortunately, fatty, cheesy beef patties are
By Alex Delany There. We said it. We usually don’t like to use the word "dry" when talking about our food. But there are exceptions. A dry martini? Sure. Dry-aged steak? Absolutely. Dry rubs? Oh, yes.
Cooking a chicken whole is the cheapest—and often easiest—way to prepare the bird. Since bones help develop great flavor, you’ll also end up with a better-tasting meal than if you were eating boneless
Makes 4 Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich. August 2018Print Ingredients 1 Tbsp. Dijon mustard
You can almost taste how good this will be, just by scanning the title. Sweetness, acidity, spicy heat and smoke are all combined with the tenderness of this delicate seafood. Speaking of, this is one
“This is not smoked chicken from a pit master. This is back-yard, sticky-fingers, delicious barbecue chicken” Barbecue chicken is one of those dishes that seems deceptively easy. Yardbird, charcoal fire,