There are few traditions that sound more lovely, and that in reality are more jarring, than the Danish julefrokost. Julefrokost means “Christmas …
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How to perfect the Danish julefrokost (Christmas lunch) for the holidays
Every year I invite friends over to celebrate the holidays with an authentic Danish julefrokost (yule lunch). Here are some of my favorite dishes and drinks. Prepare for an all-day feast and encourage your guests to come hungry. Enjoy!
An introduction
Start with this article to get the full overview of a proper Danish julefrokost. Scroll to the bottom to learn about the infamous game "pakkeleg", where adults gets to steal presents from kids.
The Base and The Appetizers
Rye bread is the base for just about everything. Add anything from cod roe and fish filets to spiced meat roll for delicious open faced sandwiches. Included here are some of the must-have appetizers.
The ultimate whole grain loaf.
Get smorrebrod recipes: Shrimp With Dill And Lemon, Smoked Salmon Fish Cakes With Dill And Remoulade, Gravlax, Beef And Arugula With Horseradish Creme Fraiche, and Blue Cheese And Apple With Bacon. Leave it to the Danes to elevate the open-face sandwich to an art form. In a country where …
Our regulars love this version of the New Year’s favourite, cod roe: pan-fried with tangy-sweet lime crème and crispy deep-fried capers.We love …
JUMP TO RECIPE This classic Danish open-faced sandwich features pickled herring with rich butter and dense, tangy sourdough rye bread. Note: If you cannot access rugbrød, substitute bread with a dark, whole grain rye. Meet Smørrebrød, the Best Sandwich You're Not Eating Recipe Facts Active: 5 mins Total: …
For this classic Scandinavian sandwich, thin, even slices of hard-boiled egg are used. Fill a medium stockpot with about 1 inch water. Squeeze half a lemon into water; add the lemon rind and a few dill sprigs. Bring to a boil. Put a steamer insert into pot. Add shrimp, and season with salt. Cover, …
Growing up on Møn we were spoiled with so many things. We enjoyed the summers going to the sandy beaches, swimming in the ocean and having fresh fish …
Take the pork belly and trim it so it is about the same thickness all over. Mix 3 l water with 3 dl of salt until it is completely dissolved. Roll the …
The Main Courses
It's about to get heavy so you might want to pace yourself while keeping the portions small (easier said than done). The liver pate is always the main event garnished with fried bacon and mushrooms served on rye bread.
Original and very traditional recipe for Danish Liver Pate. This Liver pate is typically served on a slice of Danish Rye Bread or some white toasted …
A couple of hours before cooking, remove the pork from the fridge to bring it to room temperature. Start by pouring boiling water over the joint, and …
Want to make traditional Danish Tartlets with chicken and asparagus? Here’s an authentic recipe for Tarteletter med høns i asparges that is easy to …
This recipe comes straight from my mother-in-law in Denmark. It's a little labor-intensive, but once you get the hang of it, you'll be addicted! …
Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas. Decrease …
The Desserts
No julefrokost is complete without a proper yule dessert. You can't go wrong with a traditional risalamande. Make sure to hide one whole almond in the dessert. Whoever finds it, gets a present.
I know how to make the best Danish Rice Pudding Ever. So airy and UTTERLY DELICIOUS, this traditional Risalamande is sure to be a hit at your holiday …
Original recipe for Danish Aebleskiver also known as Danish Pancake Balls. These traditional pancake balls are traditinal served during Christmas. …
Traditional and old-fashioned recipe for Danish Rice Pudding also known as Risengrød. Perfect recipe if you are looking for some very traditional …
10 Traditional Danish Christmas Treats One of the most essential aspects of travel for us is the connection to those around you. Christmas, one of the …
The Drinks
Welcome your guests with homemade traditional glogg, then switch to akvavit (snaps), a staple at any julefrokost with an ounce of self respect. The akvavit is of course paired with plenty of beer.
In the weeks leading up to Christmas there are many “get togethers” at work, in town, schools, clubs, friends and family stopping by to say hello. …
Found yourself at a julefrokost, staring down a shot glass, and asking yourself “What is aquavit and why does it taste like this?” You’re not …
What is J-Dag, also known as J-Day in English? It’s the magical day where Tuborg’s classic Julebryg (Christmas beer) is finally released. Joy to the …
Beer type:Seasonal Brews, European Dark LagerABV:5.6%Brand Origin:Denmark This dark pilsner has, over the years, become a clear sign that Christmas is …
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