charo vargas

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Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

French 75

8 Servings<p>Print<p>Ingredients<p>1 cup gin<p>1/2 cup No-Cook Simple Syrup (see below)<p>1/2 cup fresh lemon juice<p>Champagne<p>Lemon twists (for garnish)<p>Recipe Preparation<p>To make our No-Cook Simple Syrup, combine 2 cups each superfine sugar and water in an airtight container. Cover and shake until sugar dissolves. …

Roasted Garlic and Sweet Potato Crostini

Heat oven to 400°. Cut 1⁄4" from the top of each garlic head, exposing the cloves. Drizzle each with olive oil and wrap tightly in foil. Place in a …

Yep, More Chicken - Minimally Invasive

Hi, it’s me, your favorite disappearing blogger! I’ve been tied up with work and taking care of the doggies while Gil‘s away this week, but I didn’t …

Spring Radish Crostini

I equate the season of Spring with little tea sandwiches and all sorts of things “dainty.” There are baby showers, bridal showers, and all sorts of …

Strawberry Blood Orange Rum Punch • The Bojon Gourmet

I tried rum punch for the first time two summers ago. Some friends had rented a house in Santa Cruz, and Jay and I drove down for the day. There was …

Blood Orange Sangria Recipe

Here in So Cal the weather has been more then inviting the past few days. Gorgeous clear skies, beautiful mid 70's and a gentle breeze to help cool …

Blood Orange Sangria

Blood Orange Sangria.<p><i>by</i> Jessica <i>on</i> February 1, 2013 203<p>Happy hour time?<p>Yeah. That’s what I’m thinking too. It has been a WEEK. Pull up a chair, why …

Roasted Red Pepper Pesto Pasta

Roasted Red Pepper Pesto Pasta<p>We’ve taken to making this when we need a snack for the airport because we can never have enough travel-friendly …

Shrimp with Garlic and Parsley - The Best Sizzling Spicy Appetizer

Appetizers are purely for fun. <i>Hors d'oeuvres</i> the French call them: "outside of the works." They are likely to have a wicked lot of calories but most …

Smoked Salmon, Avocado and Rocket (Arugula) Salad

I have a regular guest to my house who is quite a healthy eater. Every time I have her over for dinner, she will offer to help me in kitchen while …

Thai Beef, Vegetables & Basil Stir Fry

Thai Beef, Vegetables & Basil Stir Fry<p><i>3 – 4 Servings with rice</i><p>What you’ll need:-<p>Vegetable oil<br>• 500g (1 pound) of beef, thinly sliced or presliced stir …

Weekend Entertaining: Casual Summer Lunch | Williams-Sonoma Taste

Now that summer has officially kicked off, we’re looking for any excuse to take meals outside! Enjoy lunch under the sun this weekend with a few fresh and simple dishes, easy to make and serve — whether you’re around a table on the patio or picnicking in the park. Read on for recipes and tips to …

Shaved Zucchini Salad with Almonds & Asiago | Williams-Sonoma Taste

Midway through summer, after I’ve enjoyed plenty of zucchini — sautéed, grilled, puréed in soup, and shredded in pancakes — I’m ready for a change but still flush with zukes. Shaving raw zucchini for this pretty salad is inspired relief! I like to use a mixture of green and golden zucchini; be sure …

Blueberry Mojito

May 23, 2013<p>Jorge likes to joke that I am a “Southern Hemisphere Drinker”. I love Rum and Tequila, but I tolerate vodka, gin and scotch/bourbon. …