Chuck

19 Flips | 4 Magazines | 1 Follower | @cedoher | Keep up with Chuck on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chuck”

Easy Blueberry Cream Scones

May 2018<p>Makes 8<p>Think of these scones as the easier, cooler cousin of the blueberry muffin. Why cooler? Because they don't even require a muffin pan. Why easier? Because all you have do is mix heavy cream and a little honey into the dry ingredients. It's a one-bowl brunch slam dunk.<p>Print<p>Ingredients<p>1 …

Baking

The Foolproof Trick for Making Perfect Poached Eggs

Poaching is arguably the most difficult—or at least, the most intimidating—method of cooking a gloriously oozy-yolked egg. There’s a lot to consider …

Breakfast

Spaghetti Aglio e Olio with Lots of Kale

4 Servings<p>You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked.<p>February 2017Print<p>Ingredients<p>Kosher salt<p>3 large or 4 smaller bunches kale, any type (about 1½ pounds)<p>5 garlic cloves<p>¼ cup olive oil, plus more for drizzling<p>Freshly ground black …

Knives

22 Lobster Recipes You Really Can (And Should) Make At Home

Because you deserve it.<p>The hardest part about making lobster at home is the price. But if you should happen to come across some tails on sale ― and that does happen more often than you might think ― seize them. Because this shellfish can easily be turned into a delicious meal that, yes, even you …

Cooking

A Vegetable Broth So Good You Won't Miss the Meat

We found the keys to a rich, dare-we-say-meaty vegan broth.<p>Chicken stock is a staple in the <i>Bon Appétit</i> test kitchens and my home pantry. It's a great base for soup and braises and great by the tablespoon in sautéed greens or a quick pan sauce. But what happens if you're cooking for a vegetarian? …

Cooking

Follow These Pro Hacks for the Best Homemade Biscuits Ever—and You Only Need 3 Ingredients

Flaky buttermilk biscuits from scratch are totally worth it.<p>Making buttery, flaky biscuits from scratch sounds like a lot of work. Measuring tons of …

Step-by-Step: How to Make the Best Pie Crust

GalleryStep-by-Step: How to Make the Best Pie Crust<p>I've written rather extensively about the science of pie dough, as well as on common pie crust myths that need to go away, so I won't bore you with another 5,000 words on the subject. Instead, I'll give you the short version of the story, followed …

Love Food Trucks? Take Our #StreetFood Challenge

What’s your favorite thing about food trucks? The camaraderie of waiting in line with your mouth watering? The smell of the grease as your fries hit the fryer? The barbecue sauce dripping down your arm as you bite into your hot dog-taco-kimchi-burger? Tweeting selfies with your dish? All of that?<p>To …

Street Food

How to Soak Your Oatmeal Overnight

For years, oatmeal has had the unfortunate reputation as being boring, but the humble grain is finally getting the respect it deserves. Forget …

Use Your Pressure Cooker to Make the World's Fastest, Easiest Chicken Enchiladas

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>I've learned many useful things from my wife Adri over the years. The importance of doctors and dentists. That keeping track of airline miles and credit card rewards really <i>can</i> pay off in the long run. That there is …

How to Cook Fish with Crispy Skin, Every Time

There are a few necessary techniques to get perfectly crispy-skinned fish, every time. Chef Donald Link shows us the way.<p>This is <b>Cook Like a Pro</b>, in which experts share tips, tricks, and techniques that elevate a good dish to an unforgettable one.<p>The Pro > Donald Link<p>Chef / Pêche / New Orleans<p>Maybe …

New Orleans

All Things Irish

If you're celebrating St. Patrick's Day in Chicago, have an Irish Burger at Lucky Strike (topped with bangers, white cheddar and Guinness bbq sauce). In Boston, Anna's Taqueria has a corned beef and cabbage burrito. And in New York, Trattoria Bianca is featuring, of all things, a corned beef and …

7 Ways to Make Your Soups Even Better

To make a robust and boldly flavored soup, you need to invest time and effort. Follow these recipes and tips, and the payoff will be huge.<p>The last time I ordered soup in a restaurant was—well, let me see—possibly never. That’s because in my mind, soup is something to be made and eaten at home, …

Time I

All About Pressure Cookers

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Give fast food a try -- pressure cooker expert and author of Cooking Under Pressure, Lorna Sass, walks us through this magical, misunderstood …

Simple Garlic Confit

Simmer oil, lard, or fat with garlic cloves in a 1-qt. saucepan over medium-low; cook until garlic is tender, 35–40 minutes. Let cool. Store in an …

Food

If you buy a Japanese knife, it will be lighter, thinner and sharper

What makes a knife Japanese?<p>Once upon a time, that was a very easy question; the answer was yes if it was made in Japan. Two hundred years ago, there …

Kitchens

Charlie Palmer's Grilled Lemon-Tarragon Shrimp Recipe

Today's Top Stories<p>1<p>Enter to Win Our BOSS Mavericks Sweepstakes Here<p>2<p>The Shot That Echoes Still<p>3<p>The Best Movies of 2018 (So Far)<p>4<p>The Teen Condom-Snorting "Craze" Is Bullshit<p>5<p>Erinn Hayes Addresses Her Kevin Can Wait Departure<p>Part of a delicious set of Super Bowl …