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Festive Holiday Drink Cranberry Cosmopolitan

Foodily Blog

Skirt Steak With Chimichurri Sauce

One 1 1/2 pounds skirt steak (about 1/2-inch thick), cut in half crosswise<p>Kosher salt and freshly ground black pepper<p>Vegetable oil, for brushing<p>1/2 …

Brad's Prevention Tonic

1 Servings<p>Ginger and turmeric have anti-inflammatory powers, the juices deliver vitamin C, and staying hydrated is always a good idea. As for the Quantum Cold & Flu Liquid Extract? It’s touted as a “highly effective” herbal elixir. We’ll take their word for it.<p>November 2013Print<p>Ingredients<p>1 2" …

Alternative Medicine

Red Wine–Braised Short Ribs with Carrots

8 Servings<p>These Red-Wine Braised Short Ribs with Carrots are the perfect crowd-pleasing dinner party entrée. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>October 2013Print<p>Ingredients<p>Short Ribs<p>5 …


Braised Turkey Legs

8 Servings<p>A whole turkey makes for a great presentation, but it takes a lot of brining, basting, etc., to ensure the breast doesn’t dry out before the legs are done. There is another way—two ways, in fact: Cook the legs and the breast separately, using a different method for each. It’s possibly the …


Braised Chicken with Capers and Parsley

4 Servings<p>White wine vinegar and capers pack tangy and briny flavors into this braise.<p>September 2012Print<p>Ingredients<p>4 tablespoons olive oil, divided<p>1 large onion, minced (1 1/2 cups)<p>4 chicken legs, drumsticks and thighs separated (about 2 pounds)<p>Kosher salt<p>1/2 cup minced flat-leaf parsley plus more …


Braised Brisket with Bourbon-Peach Glaze

8 to 10 Servings<p>No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. But follow chef Lee's method—which calls for a bath of stout, bourbon, and soy sauce; a glaze made with peach jam; and a side of easy homemade pickles if you'd like—and …