Cece ChuPortuguese Baked EggsBon Appétit - By Kismet, Montpelier, VTBaked eggs are great for brunch, and this recipe is no exception. But with a green salad, it’s also hearty and satisfying enough to double as dinner. Step 1 Heat oil in a large heavy pot over medium heat. Add bell peppers and onion and cook, stirring occasionally, until softened and just beginning to …
